Food Services Worker Cross Village (PM)

Position Introduction:

Cross Restaurants features two unique food court concepts. Staff prepare food for a wide variety of concepts: barbecue bold vegetarian dishes smashbugers home cooking and much more. This position will prepare food following recipes and applying individual portion control standards. Properly and safely measures weighs and combines ingredients for quantity preparation of simple menu items. Utilizes various kitchen utensils appliances and heavy/industrial equipment in food preparation (ovens knives peelers dicers slicers mixers industrial dish machines stoves etc.). Serves food in a courteous and respectful manner with proper portion control and knowledge of menu items. Load carry and transport hot or cold food items or containers to customers serving lines or dining tables-safely efficiently and timely. Follows proper kitchen standards when cleaning/sanitizing the work area (floors food carts cabinets tables kitchen utensils and equipment dishes and tableware etc.). Assists with special events across the University. Assists other food services staff when necessary and voluntarily as much as possible. The functions described here are not all-encompassing of those an employee may encounter while on the job.

Normally employees on a 5 hour shift receive a free meal. Uniforms are provided at no cost but must be maintained by the employee.

Additional Job Information:

• Hepatitis A Vaccine required if hired or annual testing.
• Cleveland County Food Handler Card required within onboarding period and maintained every other year forward.

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Required Education and Experience:

• High School Diploma or GED.

Required Certifications and Licenses:

• None

Department Preferences:

• ServSafe Certification
• 6 months of restaurant kitchen/cooking experience.