Food Services Worker Cross Restaurants

Position Introduction:

Cross Village Restaurants OUs newest dining operation features unique restaurant concepts. Staff prepare food for a wide variety of concepts including stir fry barbecue bold vegan and vegetarian dishes home cooking and much more. This position will prepare food following recipes and applying individual portion control standards. Properly and safely measures weighs and combines ingredients for quantity preparation of simple menu items. Utilizes various kitchen utensils appliances and heavy/industrial equipment in food preparation (ovens knives peelers dicers slicers mixers industrial dish machines recycling stoves etc.). Serves food in a courteous and respectful manner with proper portion control and knowledge of menu items. Load carry and transport hot or cold food items or containers to customers serving lines or dining tables-safely efficiently and timely. Loads and transports food carts to and from designated floor units. Washes sanitizes and stores pots pans and kitchen utensils in designated areas. Scrapes dishes and cleans tables serving areas. Cleans counters and floors. Follows proper kitchen standards when cleaning/sanitizing the work area (floors food carts cabinets tables kitchen utensils and equipment dishes and tableware etc.). Assists with special events across the University and across campuses that may include Presidential luncheons and dinners catering needs student organizational special requests and day-to-day events. Assists other food services staff when necessary and voluntarily as much as possible. The functions described here are not all-encompassing of those an employee may encounter while on the job.

• As essential personnel you may be required to work during University closings.
• Nights and weekends may apply for any operations especially those operating 24/7.
• Hepatitis A Vaccine required or positive antibody testing.
• Cleveland County Food Handler Card required within 90-days of hire and maintained every other year forward.

***Normally employees on a 5-hour shift receive a free meal. Uniforms are provided at no cost but must be maintained by the employee.***

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Required Education and Experience:

• High School Diploma or GED.

Department Preferences:

• ServSafe Certification and 6 months of restaurant kitchen/cooking experience.