Food Expo

Food Expeditor

The Torchys legacy began in Austin Texas in 2006 with an idea a dedicated executive chef and a food trailer to now operating restaurants nationwide.

Heres what we need:

The Food Expeditor plays a crucial role in ensuring that every order leaving the kitchen is accurate timely and up to Torchys standards. This position is key to maintaining the flow between the kitchen and runners ensuring that our guests receive the best damn tacos every time.

What youll be doing:

• Order Accuracy: Verify tickets to food orders double-check modifications and ensure all dishes meet Torchys quality standards.
• Ticket Management: Record and communicate ticket times to keep the kitchen and service flowing efficiently.
• Allergy & Special Orders: Get a manager involved when there is an allergy or complicated ticket to ensure guest safety and satisfaction.
• Portioning & Prep: Portion salsas on sheet pans as listed on the prep sheet and record yields accurately. Properly label date and fill pans correctly for all produced food items.
• Station Setup & Maintenance: Set up stations according to the diagram with appropriate backups for the shift. Break down and clean stations for the next shift restocking if necessary.
• Cleanliness & Organization: Keep the kitchen and station clean and organized. Detail kitchen equipment daily and perform line sweeps to maintain a tidy work environment.
• Chip & Dips Preparation: Make chips and dips in the order of tickets to ensure freshness and quality.

QUE-SOheres what youll need:

• Must meet state and local requirements for Food Handlers certification.
• Certification(s) must be obtained by your first day or within the timeline required by your location.
• Previous experience preferred.
• Open to varied work schedules and hours based on your restaurants needs.
• Must be able to stand for several hours.
• Must be able to bend stretch twist or reach for objects on shelves at various height levels.
• Must be able to lift push pull or carry heavy objects up to 40 pounds.
• Ability to serve our guests needs with a high sense of urgency.
• Ability to have fun!

Lets TACO bout why it pays to be a Torchys Team Member:

• $9.00 to $13.00 based on experience plus pooled tips that increase your total take-home pay.
• Flexible schedules.
• Damn Good food discount card for you AND your spouse.
• Access to all benefits including medical dental and vision for full-time Team Members after 1 year of employment plus 401(k) after 6 months.
• Paid Time Off (PTO) after 1 year of employment.
• Torchys Family Foundation supports our fellow Team Members in times of need and crisis.