Dishwasher Koshu Club

Our Michelin-starred restaurant group is seeking an experienced Dishwasher for our 50-seat fine dining restaurant Koshu Club.

Koshu Club is an elegant dining experience inspired by the classic Shōwa-era supper clubs of Japan. Led by MUJŌs Executive Chef J. Trent Harris and Chef de Cuisine Keith Miller the menu bridges washoku (和食) and yōshoku (洋食) traditions with a contemporary sensibility.

Were looking for a dishwasher that is responsible for supporting timely food service by maintaining clean and sanitized dishes utensils and kitchen equipment executing kitchen systems communicating effectively with the team and ensuring a well-organized workspace.

Experience matters but so do attitude and sensibility. We value people who approach service as a craft: calm aware and exacting. Our dining room is built on quiet confidence and respect for the guests experience.

If you take pride in craft value discipline and want to work in an environment built on respect and standards we would like to talk to you.

Requirements

• Respect for pacing detail and teamwork

• Works under the direction of chefs to complete assigned daily tasks

• Follow directions accurately and efficiently

If you take pride in craft value discipline and want to work in an environment built on respect and standards we would like to talk to you

Benefits & Perks

Dining Discounts Wellness Program Pet Benefits Shoes for Crews Discounts and many more!

After one year of full time employment - Health Dental and Vision Insurance Paid Time Off and 401k (Employer Match)

Physical Demands

• Required to bend stretch twist climb and have a high level of mobility/flexibility in small spaces

• Required to stand and walk for extensive periods of time without breaks during busy times

• Required to be able to lift or move up to 50 pounds without assistance

Passionately pursuing the perfect dining experience one guest at a time