Cook Senior Living | Full Time

Cook Alto Warner RobinsWarner Robins GA Full-Time TuesdaySaturday 6:00am6:00pmFull-time hours. 12-hour shifts. Sundays and Mondays always Warner Robins is hiring a Full-Time Cook to join our culinary team. With 12-hour shifts Tuesday through Saturday youll always have Sunday and Monday off a consistent two-day weekend every week. No late-night restaurant closings. No unpredictable schedules. Just steady meaningful work cooking for residents who truly look forward to every Youll Do:Prepare breakfast lunch dinner and special diet meals according to approved recipes and menusAccommodate residents dietary restrictions and special nutritional needsFollow food safety sanitation and infection control standards throughout every shiftMaintain a clean organized kitchen and properly store food using FIFO rotationOperate commercial kitchen equipment safely and efficientlyCollaborate with dietary staff to meet meal service schedulesWhat You Bring:Experience preparing meals in a restaurant cafeteria healthcare facility or senior living community preferredServSafe certification requiredCPR/First Aid certification requiredAbility to work efficiently in a fast-paced kitchen environmentDependable team-oriented and takes pride in food quality and presentationWhy Alto Warner RobinsAlto Warner Robins is a vibrant active senior living community where our culinary team is a cornerstone of daily life. Youll cook for residents who genuinely appreciate every meal in a well-run kitchen with a consistent schedule that respects your time Warner Robins 120 Latham Drive Warner Robins GA 31088Full-Time TueSat Sundays & Mondays Off ServSafe RequiredApply today and bring your culinary skills to a community that values them!The primary responsibility of the Cook is to prepare food of the highest quality and taste for residents and guests of the Community ensuring that the food presentation enhances the dining experience of the residents and guests. Areas of ResponsibilityPrepare delicious and attractive food that is colorful and tastefully presented making each meal service an exceptional the kitchen under the direction of the Dining Services Director (DSD) and Chef/Lead high quality meals consistent with local customs and tastes. Consistently adhere to the standard recipes the budgeted costs and Company and/or assist in the proper washing of all dishes cookware flatware and utensils. Properly maintain all kitchen equipment. Monitor water temperatures and/or chemical compounds as appropriate to ensure the prevention of foodborne illness and the spread of communicable disease. Approach residents and associates in a friendly service-oriented job duties as assigned see full job QualificationsMust be a minimum of 18 years of age. High school diploma or be flexible/adaptable pay attention to detail and have a sense of possess good time management skills and a keen awareness of possess current managers level food handler have positive Criminal Background Community is a drug free workplace; associates are subject to adherence to the Company Drug Free Workplace QualificationsMinimum one (1) year related cooking experience or equivalent software and computer skills preferred.