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Cook III

Central Sd 13J


Job Location:

Independence, MO - USA

Monthly Salary: Not provided by the employer
Posted: 22 August 2026 (3 days ago)
Application Deadline: 19 November 2026
Vacancies: 1 Vacancy

Job Summary

Essential Functions

  • Arranges food and beverage items for the purpose of serving them to students and staff in an efficient manner.
  • Cleans utensils equipment and the storage food preparation and serving areas for the purpose of maintaining sanitary conditions.
  • Directs assigned personnel student workers and/or volunteers for the purpose of assisting them in performing their functions in a safe and efficient manner.
  • Estimates food preparation amounts for the purpose of meeting projected meal requirements and minimizing waste.
  • Implements menu plans for the purpose of meeting students mandated daily nutritional requirements.
  • Inspects food items and/or supplies for the purpose of verifying quantity and specifications of orders and/or complying with mandated health standards.
  • Inventories food condiments and supplies for the purpose of ensuring availability of items.
  • Monitors kitchen and cafeteria areas for the purpose of ensuring a safe and sanitary working environment.
  • Overseeing site operations for the purpose of providing safe and efficient food services in compliance with mandated nutritional requirements and health standards.
  • Participates in meetings workshops trainings for the purpose of conveying and/or gathering information required to perform functions.
  • Prepares documentation (e.g. menu production records) for the purpose of providing written support and/or conveying information.
  • Prepares food and beverage items for the purpose of meeting mandated nutritional requirements and projected meal requirements.
  • Responds to inquiries of students staff and the public for the purpose of providing information and/or direction regarding the type and/or cost of meals.
  • Serves one or more items of food for the purpose of meeting mandated nutritional requirements and/or requests of students and school personnel.
  • Stocks food condiments and supplies for the purpose of maintaining adequate quantities and security of items.

Performs other related duties as assigned


Required Experience:

IC