Cook III
Job Location:
Independence, MO - USA
Monthly Salary:
Not provided by the employer
Posted:
22 August 2026 (3 days ago)
Application Deadline:
19 November 2026
Vacancies:
1 Vacancy
Job Summary
Essential Functions
- Arranges food and beverage items for the purpose of serving them to students and staff in an efficient manner.
- Cleans utensils equipment and the storage food preparation and serving areas for the purpose of maintaining sanitary conditions.
- Directs assigned personnel student workers and/or volunteers for the purpose of assisting them in performing their functions in a safe and efficient manner.
- Estimates food preparation amounts for the purpose of meeting projected meal requirements and minimizing waste.
- Implements menu plans for the purpose of meeting students mandated daily nutritional requirements.
- Inspects food items and/or supplies for the purpose of verifying quantity and specifications of orders and/or complying with mandated health standards.
- Inventories food condiments and supplies for the purpose of ensuring availability of items.
- Monitors kitchen and cafeteria areas for the purpose of ensuring a safe and sanitary working environment.
- Overseeing site operations for the purpose of providing safe and efficient food services in compliance with mandated nutritional requirements and health standards.
- Participates in meetings workshops trainings for the purpose of conveying and/or gathering information required to perform functions.
- Prepares documentation (e.g. menu production records) for the purpose of providing written support and/or conveying information.
- Prepares food and beverage items for the purpose of meeting mandated nutritional requirements and projected meal requirements.
- Responds to inquiries of students staff and the public for the purpose of providing information and/or direction regarding the type and/or cost of meals.
- Serves one or more items of food for the purpose of meeting mandated nutritional requirements and/or requests of students and school personnel.
- Stocks food condiments and supplies for the purpose of maintaining adequate quantities and security of items.
Performs other related duties as assigned
Required Experience:
IC