Cook Assisted Living (Part Time)

Cook Allegro St. AugustineSt. Augustine FL Part-Time MondayFriday Every Other WeekendTwo shifts available. One great kitchen. Cook for people who truly appreciate St. Augustine is seeking an experienced Cook who knows what it takes to deliver exceptional meals in an Assisted Living setting. This isnt a restaurant its a home. And our residents deserve food that reflects that every single you have hands-on cooking experience in an Assisted Living facility and you take pride in every plate we want to meet Shifts Available:Early Shift 6:00am 2:00pmMid Shift 10:00am 7:00pmMondayFriday Every Other Weekend RequiredWhat You Bring:Experience cooking in an Assisted Living facility requiredFood Handler Certificate requiredStrong knowledge of food safety sanitation and kitchen operationsAbility to work efficiently in a fast-paced kitchen environmentDependable team-oriented and takes pride in culinary qualityEvery other weekend availability requiredWhy Allegro St. AugustineSt. Augustine is one of Floridas most charming and historic cities and Allegro is one of its premier senior living communities. Youll cook for residents who genuinely look forward to every meal in a kitchen that values your experience and your craft. Part-time hours with two shift options give you the flexibility to find a schedule that works for your St. Augustine 1101 Plantation Island Drive S St. Augustine FL 32080Part-Time Two Shifts Available AL Cooking Experience RequiredApply today and bring your culinary skills to a kitchen that needs them!The primary responsibility of the Cook is to prepare food of the highest quality and taste for residents and guests of the Community ensuring that the food presentation enhances the dining experience of the residents and guests. Areas of ResponsibilityPrepare delicious and attractive food that is colorful and tastefully presented making each meal service an exceptional the kitchen under the direction of the Dining Services Director (DSD) and Chef/Lead high quality meals consistent with local customs and tastes. Consistently adhere to the standard recipes the budgeted costs and Company and/or assist in the proper washing of all dishes cookware flatware and utensils. Properly maintain all kitchen equipment. Monitor water temperatures and/or chemical compounds as appropriate to ensure the prevention of foodborne illness and the spread of communicable disease. Approach residents and associates in a friendly service-oriented job duties as assigned see full job QualificationsMust be a minimum of 18 years of age. High school diploma or be flexible/adaptable pay attention to detail and have a sense of possess good time management skills and a keen awareness of possess current managers level food handler have positive Criminal Background Community is a drug free workplace; associates are subject to adherence to the Company Drug Free Workplace QualificationsMinimum one (1) year related cooking experience or equivalent software and computer skills preferred.