Cook 3

Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business Since itsinceptionin 1957 Invited hasoperatedwith the central purpose of building relationships and enriching the lives of our members guests and more than17000 employees. We are the largest owner and operator of private clubs nationwide with 130 country clubs city clubs and athletic clubs. Our Clubs offer first-class amenities including championship golf courses modern workspaces handcrafted cuisine resort-style poolsstate-of-the-artracquet facilities fitness centers and much bea part of this incredible and inclusive team atInvited!

Job Summary:

As a Cook 3 you are responsible for leading the food preparation production and presentation in the kitchen. You will be responsible for the set-up and organization of your workstation ensuring high standards of food quality and consistency. Your role includes managing the cleanliness and sanitation of your work area supervising and mentoring Cook 1 and Cook 2 team members and ensuring efficient kitchen operations. You will also handle complex cooking tasks lead by example and collaborate with the kitchen leadership team to maintain exceptional culinary standards. This senior position requires advanced culinary skills leadership capabilities and the ability to manage high-stress high-volume kitchen environments effectively.

Reporting Structure:

Reports to the Kitchen Manager Sous Chef or Executive Chef

Day to Day:

• Responsible for set-up execution of daily prep and organization of your workstation.

• Prepare and store all food items necessary for your station adhering to Inviteds standards.

• Maintain proper cooking techniques and consistent preparation and presentation of daily specials salads entrees and other menu items as designated by Chef(s).

• Prepare or assist in preparing complete meals including soups meats gravies vegetables desserts salads and baked goods.

• Receive and store goods purchased by kitchen as requested.

• Manage items used by others such as condiments dressings salsas and soups.

• Maintain cleanliness and sanitation of your work area and the kitchen including equipment counters tools waste areas etc.

• Assist in the cleaning of kitchen areas general maintenance of equipment and inventory control.

• Communicate with the Executive Chef or Sous Chef regarding special product needs or issues with food quality or presentation.

• Assist in menu planning recipe development and testing products.

• May assist in preparing and serving meals tailored to specific dietary needs or restrictions.

• May be required to prepare complete meals for small groups or special events.

• May take charge of a shift in absence of Sous Chef.

• Assist in supervising and instructing Cooks and other team members as necessary.

• May be responsible for checking supplies and groceries received in work area.

• Oversee the expediting process during all meal periods ensuring the timely delivery of orders with proper quality portioning and presentation.

• Contribute to the creation and modification of recipes provide insights on the practical applications of preplanned menus participate in menu planning and attend relevant meetings and conferences.

• Interact professionally with members and guests accommodating changes and last-minute requests as needed.

• Support fellow employees and contribute to a positive team environment. Be proactive in assisting members and guests ensuring delivery of the 3-steps of service.

• Address and resolve member and guest complaints professionally notifying management of issues and practicing effective service recovery.

• Complete additional duties as assigned by management.

Additional Duties:

• Due to the dynamic nature of the club employees are expected to assist others as needed and take on additional tasks as assigned by management.

• Follow all company club and department policies procedures and instructions.

• Maintain a high level of professionalism and a commitment to excellence in interactions with members colleagues and staff.

• Follow safe working practices ensuring compliance with safety guidelines and encouraging others to do the same.

• Take the initiative in personal and professional growth and maintain any required certifications relevant to your role.

• Address and resolve challenges using available resources working with regional and corporate teams to support club operations.

• Attend daily briefings and actively engage in required activities to stay informed and contribute to the teams success.

• Wear a clean neat uniform that meets club standards.

About You:

Preferred

• High school diploma or equivalent.

• A minimum of 4 years of experience in the kitchen environment.

• Valid Food Handler Certifications as required by state and city regulations.

• Strong communication skills with the ability to follow instructions accurately.

Physical Requirements:

• Must be able to stand walk and perform physical activities for extended periods.

• Ability to work in varying temperatures and environments with potential exposure to dust fumes or gases.

• Capable of climbing ladders squatting kneeling reaching grasping twisting bending and folding/unfolding as required.

• Able to lift carry push and pull up to 100 lbs. occasionally.

• Effective communication skills including talking and hearing with sufficient visual acuity.

Primary Tools/Equipment:

• Kitchen knives (1-5 lbs.)

• Pots pans and other food storage containers (5 - 50 lbs.)

Work Schedule:

• Attendance requirements for this position as outlined on the weekly schedule.

• Additional hours are required to meet deadlines of the position including weekends and/or holidays.

What We Offer:

We believe in taking care of our team and our Total Rewards package reflects that commitment. Your actual base pay will be determined by your skills experience education location andif youre in a non-exempt rolehours worked. While not all roles at Invited are full-time those full-time team members have access to a comprehensive benefits package that includes:

• Medical dental and vision coverage
• Life insurance
• Short-term and long-term disability insurance
• 401(k) retirement savings plan
• Generous paid time off and leave programs (time off as required by applicable law is also provided for part time team members)

Want to learn more Visit for full details.

Have more questions Check out ourInvited Jobswebsite for more details aboutClubLife the Employee Experience Company Benefits and Our Culture. Be a part of our Social Networks:LinkedInInstagramTwitterFacebook

Invited is an Equal Employment Opportunity Employer

The job posting outlines the general requirements for this position and is not a comprehensive list of duties responsibilities or not mentioned here may be assigned as needed to ensure the smooth operation of the Club.