Commercial Appliance Repair Technician

To perform technical installation diagnostic troubleshooting and repairs on commercial industrial-grade food service appliances equipment and systems; manage maintenance schedule order and maintain inventory and stock; perform related work.

Facilities Operations and Maintenance supports the universitys strategic mission by professionally maintaining safe functional and attractive facilities and grounds while also providing quality support services to the campus community.

Applies skills and job knowledge in area of specialization; may adapt procedures operations techniques tools materials and/or equipment to meet needs of area of specialization; may work on non-routine tasks; resolves issues/makes working decisions within area of specialization or responsibility with minimal supervision.

Installs conducts technical diagnostics and performs specialized repairs on a wide variety of commercial/industrial grade refrigeration and freezer units and compressors dish machines disposals specialized gas ovens grills and other equipment
Diagnostic testing of coils valves and connections for leaks pressure and performance
Flushes refrigerant and recharges refrigeration units maintains electrical and pneumatic controls thermostats heating elements and plumbing systems
Replaces electronic components such as circuit boards igniters digital controls alarms commercial-grade electrical motors and fixtures
Installs and connects piping for gas appliances.
Ensures compliance with applicable laws regarding refrigerant recycling and disposal and maintains required Environmental Protection Agency documentation
Purchases and procures parts tools and supplies.
Manages and maintains inventory and determines stock levels.
Estimates repair costs and recommends replacement of damaged appliances and equipment; coordinates with equipment manufacturers and vendors on equipment warranties.
May perform other duties as needed.

Experience performing installation and repair of a variety of commercial and industrial-grade food-service appliances and equipment.
Knowledge of machines and tools including their designs uses repair and maintenance.
Quality Control Analysis.
Knowledge of inventory and records management.

Licensure: EPA Refrigerant Certification; valid standard drivers license/successful completion of an accredited refrigeration technician program.

Resume
Three References

Nestled along the Boise River and steps from the state capitol Boise State University fosters a vibrant and welcoming academic environment that fuels student and employee success. Were a trailblazing institution nationally recognized for our innovative spirit and commitment to positive impact on Idaho and beyond.

Boise State is proud to be recognized by Forbes as the only Idaho employer listed in the top 100 of all national midsize and large employers. Were building a thriving community of faculty and staff whose unique skills experiences and perspectives come together to create a rich and rewarding academic experience. Applications from all backgrounds are welcomed.

Learn more about Boise State and living in Idahos Treasure Valley at Experience:

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