Clinical Dietitian I

St. Lukes Health Memorial Lufkin is a 279 bed facility and member of CommonSpirit Health a national nonprofit health system. Serving East Texas St. Lukes Health-Memorial Lufkin provides more than a quarter of a million patient services annually and contributes millions of dollars in local charity care and community support. Were the areas first Joint Commission Certified Primary Stroke Center with board-certified neurologists and neurosurgeons offering full-spectrum stroke care. Nationally recognized as a HealthCare Center of Excellence St. Lukes Health-Memorial Lufkin offers compassionate comprehensive health care including off-campus rehab and outpatient facilities and addition to its large emergency department there are 32 private rooms dedicated imaging and OBGYN wound care infusion and lab services.

As a Clinical Dietitian you will provide expert nutrition care developing and implementing individualized plans to improve patient health outcomes.

Every day you will clearly communicate nutritional data across all systems and participate in health team meetings as the resident nutrition expert.

To be successful in this role you will integrate robust clinical expertise with empathetic evidence-based care consistently adhering to professional standards and fostering effective communication with patients and healthcare teams.

• Performs nutritional assessment using age and gender appropriate standards cultural religious and ethnic backgrounds; and utilizing validated assessment tools resulting in nutrition-related diagnosis when indicated.
• Collaborates within an interdisciplinary environment to contribute to facilitating care and identifying patients at nutrition risk or needing higher levels of care.
• Implements targeted and specific nutrition intervention(s).
• Provides customized nutrition education to patients and/or families and caregivers.
• Works within an interdisciplinary environment to contribute toward overall patient care. Closely monitors evaluates and rescreens patient nutrition status as appropriate.
• Updates plan of care as necessary.
• Develops an intervention plan which includes appropriate feeding route mode and nutrition prescription unique to patients specific needs in accordance with physicians orders.
• Monitors and evaluates patient response to interventions by meeting specific measurable goals documented in the nutrition care plan in a timely and thorough manner in the medical record.

• Bachelors degree with completion of accredited dietetics program (ACEND - Accreditation Council for Education in Nutrition and Dietetics)
• Registered Dietician or Registered Dietitian ADA or Registered Dietitian AND or Registered Dietitian CDR within 90 Days
• Dietitian: TX within 90 Days