Bartender (Part Time) | Ryder Cup Grille

Ryder Cup Grille features all day dining honest fare and friendly service. It is the place for an after round dose of Texas charm and comfort. The bartender will provide efficient friendly customer service and to maintain a clean professional appearance. He/She will ensure guests are satisfied in a prompt timely : Acknowledge and greet all guests anticipate guest needs and respond to guest inquiries or have full knowledge of food and beverage and maintain bar cleanliness sanitation and organization of bar provide silverware and condiments prior to food being presented at bar and resetting of bar area as guests depart or preparation of drink is bar setup and break sink with management kitchen staff and serving staff professionally at all to a professional workplace that maximized employee morale productivity and effectiveness. Works well with a diverse Front of House and Back of House responsible service of alcohol by following all legal requirements including carding and takes food and beverage orders from guests and promptly records all transactions in Micros system. Maintains guest tabs and processes payment and upsells be able to work in a fast paced team :Minimum 1 year bartending experience high volume & casual environment to quality service and food and beverage strong communication skills. Must have wine beer and spirits have unexpired Food Handlers and TABC or obtain upon Maintain a professional business appearance attitude and be able to work a variety of shifts including weekends and be able to work outdoors.