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Barback NAIA


Job Location:

Chicago, IL - USA

Monthly Salary: Not provided by the employer
Posted: 24 July 2026 (30+ days ago)
Application Deadline: 26 November 2026
Vacancies: 1 Vacancy

Job Summary

Brought to you by DineAmic Hospitality and situated along the Chicago River in River North NAIA is a sweeping Greek-Levantine dining destination inspired by the culture cuisine and hospitality of the Mediterranean. Led by internationally acclaimed Chef Athinagoras Kostakos NAIA features vibrant mezze fresh seafood wood-grilled specialties and an expansive beverage program in a stunning indoor-outdoor waterfront setting.

NAIA is seekingBarbacks to support our bartenders and help ensure guests receive prompt and seamless drink service by maintaining clean organized and adequately stocked wells. Candidates should have stamina and the ability to multi-task in a fast-paced environment. This role is a great way to kickstart your career in the restaurant industry and gain experience and working knowledge needed for future opportunities.

What You Will Do

  • Assist with opening and closing duties like stocking the bar with consumables and perishables such as garnishes straws napkins towels glassware and other supplies; Restock such items throughout service as needed
  • Ensure the bar has adequate ice liquor wine and beer at all times
  • Check taps to confirm that they are working properly; change out kegs if needed
  • Keep the bar clean by wiping down surfaces sweeping and mopping removing soiled glassware scrubbing coolers and storage areas and emptying trash receptacles
  • Interact with guests and answer their questions with courtesy and enthusiasm
  • Support bartender by taking orders preparing drinks and processing payments especially during peak hours
  • Additional duties and responsibilities as assigned by management

What You Need to Have

  • 1 year experience as Barback; fine dining and/or high-volume restaurant preferred
  • Knowledge of all local health department requirements for safe food handling and sanitation standards; Non-expired Food Handlers and Basset Certification required
  • Accuracy and speed in executing assigned tasks
  • A passion for quality and respect for team members and guests
  • Flexibility to work a variety of shifts including days nights weekends and holidays
  • Ability to move bend lift carry push and place objects weighing up to 50 pounds without assistance; Stand or Walk for an extended period of time or for an entire work shift; Complete tasks that require repetitive motion

What We Offer

  • Food & Beverage Discounts
  • Benefit Plan Options (Medical Dental and Vision 401K Match)
  • Employee Incentive Program for Referrals
  • Career growth and advancement opportunities
  • Competitive Pay
  • Commuter Benefits
  • Paid Sick Leave

Dineamic Hospitality is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race color religion sex sexual orientation gender identity age national origin genetic information disability or protected veteran status.

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About Company

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DineAmic, owned and operated by Luke Stoioff and David Rekhson, is a hospitality development, management, consulting, and events company whose primary functions are to develop its own venues & concepts, and to consult with other hospitality related businesses on marketing, legal, and ... View more

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