Banquet Server- River Roast

Position Title: Banquet Server- River Roast

Pay Range: $12.62 Plus Tips

***We are hosting a Job Fair on Wednesday June 17 2026 from 10:00am - 6:00pm at River Roast restaurant located at 315 N LaSalle St Chicago IL 60654. Stop by to meet our leadership team learn more about our culture and fast-track your application. We look forward to seeing you there!

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Are you looking for a job with competitive wages one in which you can learn and grow and be a part of a great team Were hiring! Great team member perks like Instapay (early access to your wages) and high interest savings both through the EVEN app.

From the stadium to the head table Levy leverages unbridled creativity custom strategies impeccable service and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen Levy now finds itself as a leading presence in the Food Beverage and Retail industry across 200 plus Entertainment Sports and Restaurant venues across the country.

For more information on what we are about as a company check us out by following the link below: Summary

Summary: Takes food and beverage orders and efficiently delivers items to dining room guests.

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Summary
Were seeking enthusiastic serviceminded Banquet Servers to join the River Roast events team. Youll help deliver exceptional guest experiences for weddings conferences galas corporate meetings trade shows and largescale events throughout our venue. If you thrive in a fastpaced environment and enjoy working with people this role is a great fit.

Key Responsibilities & Qualifications

Provide professional friendly efficient service during events.
Serve plated meals beverages and desserts according to event flow.
Monitor tables and respond promptly to guest requests dietary needs and accommodations.
Replenish buffet beverage coffee and snack stations to keep items stocked and presentable.
Support timely food delivery from kitchen to event floor.
Clear plates glassware and service items discreetly to maintain a clean environment.
Communicate with culinary and event teams regarding timing dietary needs and service adjustments.
Maintain neat visually appealing tables stations and décor.
Duties may adjust based on operational needs.

Event Setup & Décor

• Set up tables chairs linens place settings buffet and beverage stations per event specifications.
• Assist with décor placement including centerpieces signage and themed displays.
• Assist with room flips and transitions between sessions.
• Break down event spaces and return equipment to designated areas.

Qualifications

• Banquet catering restaurant or hospitality experience preferred but not required.
• Strong customer service and communication skills.
• Ability to stand walk lift and carry 25 lbs for extended periods.
• Comfortable in fastpaced highvolume environments.
• Reliable punctual and teamoriented.
• Flexible availability for evenings weekends holidays and eventbased scheduling.
• Bartending experience a plus.
• ServSafe and BASSET required.

Physical Requirements

• Stand and walk 610 hours per shift often on hard surfaces.
• Move quickly and safely through crowded event spaces.

Lifting & Carrying

• Lift and transport trays equipment and supplies up to 25 lbs.
• Move items such as chafing dishes plates beverage tubs and décor.

Reaching Bending & Physical Activity

• Bend stoop reach and kneel frequently while setting rooms or clearing tables.
• Balance large trays at or above shoulder level.
• Push/pull carts linen bins or portable bars.

Schedule Flexibility

• Work early mornings late nights weekends and holidays as required.
• Work extended or double shifts during large or multiday events.