Banquet Manager
Portsmouth, OH - USA
Department:
Job Summary
- Overseeing weddings corporate meetings social celebrations and other catered and non-catered events across multiple venues
- Ensuring each event reflects the setting service standards and guest expectations of the individual venue
- Reviewing banquet event orders and coordinating event details with Sales Culinary and hotel leadership
- Ensuring event spaces are properly set staffed and prepared according to event specifications
- Coordinating resources staffing equipment and supplies across the three venues
- Serving as a visible leadership presence before during and after events
- Anticipating guest and client needs and responding quickly and professionally to questions concerns and changing requirements
- Recruiting training scheduling coaching and developing banquet associates
- Conducting pre-shift meetings to communicate event details service expectations and individual responsibilities
- Inspiring associates to provide warm attentive and personalized hospitality
- Monitoring labor scheduling operating expenses beverage controls and other departmental costs
- Managing banquet equipment supplies inventories ordering and deliveries
- Partnering with culinary leadership to coordinate timing presentation quality and special requests
- Maintaining responsible beverage service practices and appropriate liquor and inventory controls
- Ensuring compliance with food safety requirements liquor laws brand standards and Colwen Hotels policies
- Supporting a professional respectful and collaborative work environment
- Identifying opportunities to improve service delivery event presentation associate engagement and operational efficiency.
- At least two years of banquet catering event or Food & Beverage leadership experience; hotel banquet experience is strongly preferred
- A proven ability to lead banquet service teams and execute events successfully in a fast-paced environment
- Experience managing events across multiple spaces or venues is preferred
- A hands-on leadership style and a willingness to work alongside the team when needed
- Strong knowledge of banquet service standards room sets event timing and beverage operations
- Excellent organizational communication and problem-solving skills
- The ability to read and execute banquet event orders with accuracy and attention to detail
- Experience scheduling associates and managing labor and operating costs
- The ability to balance multiple events priorities and venue requirements
- A genuine passion for hospitality and creating memorable guest experiences
- Comfort using point-of-sale systems and common business software
- TIPS and ServSafe certifications or the ability to obtain them within 30 days of employment
- Flexibility to work a schedule based on event and business needs including early mornings evenings weekends and holidays
Required Experience:
Manager
About Company
At Le Méridien, we are inspired by the era of glamorous travel, celebrating each culture through the distinctly European spirit of savouring the good life. Our guests are curious and creative, cosmopolitan culture seekers that appreciate moments of connection and slowing down to savou ... View more