Jobs in Aspen, CO

Position Summary The In-Room Dining Captain oversees the daily operations of the in-room dining service ensuring exceptional guest experiences through efficient order management quality control and team leadership. This position reports to the In Room Dining Manager.Job Posting DeadlineApplications...

Position Summary The Cook III helps with station assignments and prepares hot and cold foods for the restaurant according to Chef de Cuisines specifications. This position is responsible for preparing and cooking a variety of food items following established recipes and safety standards. The Cook II...

Position Summary The Cook I is responsible for preparing and cooking a variety of food items following established recipes and safety standards. This position requires maintaining cleanliness and organization in the kitchen while ensuring food is prepared in a timely manner and to the highest qualit...

Position Summary The DJ/Host requires a high-energy eloquently spoken individual who brings the life to the party. This person is responsible for creating a lively atmosphere providing music within brand standard guidelines. This job is also responsible for welcoming guests on arrival to the restaur...

Position SummaryThe Jr. Sous Chef supports the Sous Chef in overseeing kitchen operations ensuring food is prepared and presented according to restaurant standards. They assist with the preparation and cooking of dishes manage kitchen staff during their shifts and ensure adherence to food safety reg...

Position Summary The Cook I is responsible for preparing and cooking a variety of food items following established recipes and safety standards. This position requires maintaining cleanliness and organization in the kitchen while ensuring food is prepared in a timely manner and to the highest qualit...

Position Summary The Cook II participates in the preparation production & service of menu items according to the direction of their Manager. The Cook II is responsible for preparing and cooking a variety of food items following established recipes and safety standards. This position requires maintai...

Position Summary The Cook I is responsible for preparing and cooking a variety of food items following established recipes and safety standards. This position requires maintaining cleanliness and organization in the kitchen while ensuring food is prepared in a timely manner and to the highest qualit...

Embark on a dynamic role as a Bellperson where your warmth and efficiency will be the first and last impression for our guests. As the ambassador of hospitality youll go beyond transporting luggage creating a welcoming atmosphere and ensuring a smooth transition into the exceptional experiences that...

Embark on a leadership journey as a Lead Concierge where your passion for hospitality will set the standard for service excellence. As the guiding force behind the concierge team youll orchestrate seamless guest experiences curating personalized recommendations and ensuring each visitor feels not ju...

Position Summary The Cook I is responsible for preparing and cooking a variety of food items following established recipes and safety standards. This position requires maintaining cleanliness and organization in the kitchen while ensuring food is prepared in a timely manner and to the highest qualit...

Position Summary The Cook II participates in the preparation production & service of menu items according to the direction of their Manager. The Cook II is responsible for preparing and cooking a variety of food items following established recipes and safety standards. This position requires maintai...

Position Summary The Cook I is responsible for preparing and cooking a variety of food items following established recipes and safety standards. This position requires maintaining cleanliness and organization in the kitchen while ensuring food is prepared in a timely manner and to the highest qualit...

Position SummaryThe Jr. Sous Chef supports the Sous Chef in overseeing kitchen operations ensuring food is prepared and presented according to restaurant standards. They assist with the preparation and cooking of dishes manage kitchen staff during their shifts and ensure adherence to food safety reg...

Position Summary The Employee Dining Room Cook II participates in the preparation production & service of menu items according to the direction of their Manager. The Cook II is responsible for preparing and cooking a variety of food items following established recipes and safety standards. This posi...

Position SummaryThe Culinary/Pastry Extern will participate in partnership with their universitys externship program through The Little Nell with an objective to enhance their food product knowledge while gaining an overall understanding of the F&B operation and its outlets through training and expo...

Are you a jack of all trades with a passion for both technical expertise and team leadership Our Engineering Manager role provides the opportunity to oversee and mentor the Engineering Coordinator and a diverse team of groundskeepers engineers painters and other maintenance professionals ensuring op...

Position Summary The Restaurant General Manager is responsible for overseeing the daily operations financial performance and guest experience of the restaurant and bar. This leadership role ensures exceptional service high-quality food and beverage offerings and a well-trained motivated team while d...

Position SummaryThe Overnight Front Office Receptionist balances daily financial transactions verifies guest accounts and ensures accurate reporting for hotel operations. This role combines overnight front desk responsibilities with accounting duties providing guest assistance while reconciling reve...

Embark on an exciting opportunity as an X-Ray Tech in Radiology in the picturesque location of Colorado Aspen. Join us starting on 10/28/2025 for a position lasting several weeks. Earn a competitive weekly pay ranging from $2393 to $2528 with the chance for professional growth in...