Head Of Culinary Jobs in Durham, OR

OverviewRole: Lead Registered DietitianJoin Healthcare Services Group (HCSG) as a Lead Registered Dietitian overseeing nutritional services at one or more long-term care facilities. At HCSG we are passionate about positively impacting the communities we serve. If you share our commitment to excellen...

$600-2000 Hiring Bonus! RSI is seeking an experienced dedicated cook to join our team at Spring Glen Retirement Community in Durham! ResponsibilitiesPreparation of a wide variety of menu items according to prescribed recipes.Cleans and maintains work areas utensils and equipment.Consistently mainta...

OverviewRegistered DietitianPay Rate $35.00 and upMonday - Friday with Flexible schedulesJoin Healthcare Services Group (HCSG) as a Registered Dietitian where you will play a critical role in managing clinical nutritional services at a long-term care facility. At HCSG we are passionate about positiv...

Reports To: Steward Supervisor Sous ChefProfile: The Kitchen Steward position provides the support and backbone necessary to make the kitchen run smoothly and efficiently on a daily basis. While the positions primary focus is cleaning serving ware glass flatware pots and pans also it is important th...

Summary Of PositionPerforming the essential functions of cleaning and sanitizing pots pans and dishware in the establishment while maintaining standards of cleanliness and safety.Other Minimum QualificationsAbility to multi-task and self-prioritize. Must be able to wear and use appropriate personal...

Summary Of PositionPerform various tasks related to the production and service of hot and cold food items according to recipe. Dining operates a cycle menu format; each day features new entrees and accompaniments. A Cook I rely on culinary fundamentals and a commitment to consistency to ensure we of...

Summary Of PositionUnder general supervision of assigned supervisor provide all aspects of service for catered events on and off-campus. Must work with a sense of urgency to meet all event times. This is an essential staff position in Hospitality Services and is necessary for food production/service...

Summary Of PositionPerform various tasks related to the production and service of hot and cold food items according to recipe. Dining operates a cycle menu format; each day features new entrees and accompaniments. A Cook I rely on culinary fundamentals and a commitment to consistency to ensure we of...

Summary Of PositionUnder the direct supervision of Baker II performs skilled duties in the production of baked and pastry items. Maintains proper sanitation levels as required seeks guidance form Baker II on product preparation and finishing procedures. Assemble weigh and measure ingredients for bre...

Summary Of PositionPerform various tasks related to the production and service of hot and cold food items according to recipe. Dining operates a cycle menu format; each day features new entrees and accompaniments. A Cook I rely on culinary fundamentals and a commitment to consistency to ensure we of...

Summary Of PositionAs a liaison for management perform opening/closing supervision of assigned retail operation to include cash responsibilities delegation of tasks and proper preparation of service areas to ensure guest service is at the highest levels obtainable. Responsible for the hiring trainin...

Reports To:  Pastry Chef/Executive Chef Profile: The Pastry Cook works alongside the Pastry Chef making scratch desserts for a full service restaurant and banquet department. This position also includes the plating of desserts and communication with other departments.  This position will adhere to 2...