Food Service Jobs in Seattle, WA

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Job DescriptionThe Division of Student Life has an exciting opportunity for a Director UW Food Pantry. This is a part-time 65 percent FTE permanent position.About this OpportunityReporting to the to the Assistant to the Vice President for Student Life the Director UW Pantry provides leadership super...

DescriptionPOSITION PURPOSE Provide friendly courteous and efficient quality presentation of food and beverage service to all guests. Clean and set tables in the outlet and perform other food service related duties including set up and general cleaning. ESSENTIAL RESPONSIBILITIESPrepare alcoholic an...

Position Title: Sous ChefReports to: Executive ChefWho are we:For more than 50 years SSA has partnered with cultural attractions to design the hospitality experience journey freeing our partners to remain bring together admissions culinary and retail with innovation and human connection to shape a...

SCHEDULE REQUIREMENTS FOR POSITIONOpen Availability for Days and HoursOVERVIEWLead the vibe serve the communityjoin Field House WHO WE ARET&C is a family-owned company that builds authentic relationships one interaction at a time through consistent commitment to heartfeltservice relating to people a...

Location: Seattle UniversityWe are hiring immediately for full time FOH LEAD SUPERVISOR positions.Address: 901 12th Avenue Seattle WA 98122.Note: online applications accepted only.Schedule: Full time schedules; Sunday through Thursday 7:00 am to 3:00 pm with Sunday hours alternating with 9:00 am to...

We have an opening for a Campus Executive Chef position.Location:SEATTLE WASchedule: Monday - FridayPay Range: $100 -110KBonus EligibleWe Make Applying Easy! Want to apply to this job via text messaging TextJOBto 75000 andsearch requisition IDnumber.The advertised program is a conversational recruit...

Assistant Food Service Operations ManagerWho are we:For more than 50 years SSA has partnered with cultural attractions to design the hospitality experience journey freeing our partners to remain bring together admissions culinary and retail with innovation and human connection to shape a seamless g...

About the roleSchedule: Mon thru Fri // hours are generally between 7am-3:30pmSifted set out to reimagine the office lunch hour creating a data-driven experience thats designed for destination workplaces. Today Sifted creates experiential lunch programs for high-growth culture-centric companies. Bra...

DescriptionA Day in the Life:As a Fresh Cut Produce Clerk youll be hands-on with fresh fruits and vegetablesslicing dicing and packaging produce to perfection. Youll check for freshness maintain clean and organized prep areas and create attractive displays that delight our customers. Youll also assi...

DescriptionPOSITION PURPOSE Maintains consistent attention to the Restaurant entrance and welcomes all guests with a smile and appropriate greeting.ESSENTIAL RESPONSIBILITIESGreat and welcome all hotel guests and customers.Escorts guests to their tables and presents the menu to them.Communicates wit...

DescriptionWho We AreFrom our humble beginnings to becoming a beloved spot in our community our story is one of innovation community and the pursuit of the perfect scoop. Each flavor tells a story and every cone holds more than just ice creamit holds memories smiles and moments of pure joy. We pride...

Position: Lead Dietitian Department: Hockey Operations - Performance Reporting To: Director Sports PerformanceOur Purpose:We are building a championship organization that serves our fans community and business partners through world class sports and entertainment. We believe that Winning Matters our...

Job DescriptionUW Medical Center-Montlake- Food and Nutrition Services in Bone Marrow Transplant has an outstanding opportunity for a Dietitian. This position supports Inpatient Oncology on the Bone Marrow Transplant Unit.WORK SCHEDULEFull time 100% FTEDaysDEPARTMENT DESCRIPTIONThe Nutrition and Foo...

The Culinary Lead is responsible for ensuring a safe and sanitary work environment and monitor proper food handling practices. Assigns and oversees daily work to ensure tasks are completed. Identifies addresses and as appropriate escalates workflow non-routine issues and safety concerns. Perform...

The Cook II is responsible for preparing and cooking meals in the Missions Centralized Kitchen and ensuring that the prep and cooking areas pantries freezer and fridges are clean and organized and adhere to all food safety standards.Scheduled: Monday - Friday; 7:00AM 3:30PMTarget starting pay:$24.0...

Nutrition Representatives provide outstanding customer service to families and visitors and make sure patients and families get the highest quality food service experience. Nutrition Representatives may work in two or more of the following areas of the department: Delivery Assembly and Call Center....

Assigns and oversees daily work to ensure tasks are completed. Identifies addresses and as appropriate escalates workflow non-routine issues and safety concerns. Models and guides behavior of team members. Perform a variety of food service and retail support activities as delegated by supervisor...

Oil Service Technician IThe Service Technician plays a critical role in the success of Restaurant Technologies. Our Service Technicians are responsible for the installation and servicing of our advanced equipment in locations throughout the food service industry. As a Service Technician with Restaur...

JOB TITLE: Line CookDEPARTMENT: Food ServicesREPORTS TO: Executive ChefSTATUS: Full-TimeSCHEDULE: 10:30am - 7pm - Rotating Schedule (includes weekends)SALARY: $26.50 DOE. Non-Exempt/HourlyWe are acertified great place to workvoted by our fantastic staff. We wer...