Food Preparation Experience Jobs in South Bay

The Palawan @ Sentosa is the Shangri-La Groups first lifestyle and entertainment precinct on Sentosa Island in Singapore. Designed for visitors to explore play and bond the iconic beach playground will be home to several new-to-Singapore leisure activities such as gamified electric go More...

At Shangri-La Singapore we are a heart-warming family. We share something powerful our genuine care and respect for others. Our strength lies beyond our harmonious surroundings and hideaway locations. It lies in our core values that guide us to treat each and everyone with honour as More...

At Shangri-La Singapore we are a heart-warming family. We share something powerful our genuine care and respect for others. Our strength lies beyond our harmonious surroundings and hideaway locations. It lies in our core values that guide us to treat each and everyone with honour as More...

DescriptionPOSITION SUMMARYPrepare breads and pastries including preparing doughs and fillings proofing baking and decorating as appropriate. Review Production sheet to understand variety of baked goods to be produced daily. Prepare and cook food according to recipes quality and prese More...

Maintain daily mis-en-place and prepare ingredientsInspect and clean food preparation areas to ensure safe and sanitary food-handling practicesEnsure the highest standards and consistent quality in the daily preparationKeep up to date with the new products recipes and preparation tech More...

Accor is in a partnership with one of the Worlds Leading Airlines to manage the Lounge operations located in Changi Airport.The role of a Lounge Assistant is to perform assigned cleaning tasks efficiently ensuring high standards of cleanliness and presentation are consistently met. Th More...

Accor is in a partnership with one of the Worlds Leading Airlines to manage the Lounge operations located in Changi Airport. The Operations Manager is responsible for the efficient and high-quality daily operations of the airport lounge. This role ensures that all guest services More...

Accor is in a partnership with one of the Worlds Leading Airlines to manage the Lounge operations located in Changi Airport. Based in Singapore. Based in Changi Airport Singapore the Talent & Culture Executive will be part of a team that provides day-to-day human resources su More...

Accor is in a partnership with one of the Worlds Leading Airlines to manage the Lounge operations located in Changi Airport.The Sous Chef plays a key role in supporting the Executive Chef in managing the daily operations of the kitchen. This includes ensuring that food prepa More...

Maintain daily mis-en-place and prepare ingredientsInspect and clean food preparation areas to ensure safe and sanitary food-handling practicesEnsure the highest standards and consistent quality in the daily preparationKeep up to date with the new products recipes and preparation tech More...

The Sous Chef supports the Chef de Cuisine as the culinary ambassador of the restaurant leading the venue additional personality and soul. The position is responsible for the supervision of the overall culinary operation and for achieving and maintaining the highest standards of food More...

Responsibilities: Train and supervise kitchen staff to keep food safe and clean.Prepare a diverse range of dishes including caf-style meals and baked goods.Help plan menus that suit customer preferences and diets.Check food quality and taste before serving.Keep track of kitchen suppli More...

The Sous Chef supports the Chef de Cuisine as the culinary ambassador of the restaurant leading the venue additional personality and soul. The position is responsible for the supervision of the overall culinary operation and for achieving and maintaining the highest standards of food More...

The Jr. Sous Chef position is an essential role within our culinary team demanding the utmost professionalism and dedication to culinary excellence.Assume full responsibility for the seamless daily operation of the department including acting as the Executive Chefs deputy in their abs More...

The Sous Chef supports the Chef de Cuisine as the culinary ambassador of the restaurant leading the venue additional personality and soul. The position is responsible for the supervision of the overall culinary operation and for achieving and maintaining the highest standards of food More...