Sous Chef
Sous Chef
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Job Description
Accor is in a partnership with one of the Worlds Leading Airlines to manage the Lounge operations located in Changi Airport.
The Sous Chef plays a key role in supporting the Executive Chef in managing the daily operations of the kitchen. This includes ensuring that food preparation ordering presentation and cooking techniques are consistently executed in accordance with established recipes and quality standards. The role also involves supervising kitchen staff maintaining hygiene and safety protocols.
Key Responsibilities
- Assist the Executive Chef in overseeing kitchen operations and ensuring smooth service delivery.
- Supervise and coordinate the activities of kitchen staff.
- Ensure food quality consistency and presentation meet established standards.
- Monitor portion control food production and waste management to maintain cost efficiency.
- Oversee inventory levels assist with ordering and ensure proper stock rotation and storage.
- Maintain a clean safe and organized kitchen environment in compliance with food safety regulations.
- Train and mentor junior kitchen staff fostering a positive and productive team culture.
- Lead the kitchen team in the absence of the Executive Chef.
Qualifications :
- Relevant culinary trade qualifications
- Experience in a supervisory role in the kitchen in a hotel airline catering or lounge environment.
- Strong culinary skills with a understanding of different cuisines and food safety standards.
- Computer literate with administrative skills.
- Excellent leadership communication and team management abilities.
- Ability to work under pressure and manage multiple priorities.
- Flexibility to work shifts weekends and public holidays.
Additional Information :
Our culture of inclusion welcomes everyone regardless of race gender and background.
Remote Work :
No
Employment Type :
Full-time
Employment Type
Full-time
