Jr. Sous Chef
Jr. Sous Chef
Posted on :
12-06-2025
Employer Active
1 Vacancy
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Job Description
The Jr. Sous Chef position is an essential role within our culinary team demanding the utmost professionalism and dedication to culinary excellence.
- Assume full responsibility for the seamless daily operation of the department including acting as the Executive Chefs deputy in their absence.
- Maintain unwavering commitment to consistently delivering food of the highest quality and standards.
- Strictly adhere to HACCP standards at all times demonstrating exemplary professionalism.
- Provide essential functional assistance and authoritative direction to daily kitchen operations.
- Consistently produce food of exceptional quality to meet and exceed guest expectations.
- Ensure rigorous adherence to all standard recipes throughout the preparation process.
- Implement and enforce comprehensive safety policies within the section ensuring all staff members are fully aware and compliant.
- Delegate duties to subordinates in a fair appropriate and professional manner providing clear instructions.
- Exercise stringent control over food costs while maintaining superior food quality in the kitchen.
- Provide authoritative supervision to all subordinates maintaining a professional demeanour at all times.
- Demonstrate unwavering commitment to implementing the AccorHotels Vision and actively embody the AccorHotels Values in all aspects of work.
- Collaborate with the Executive Chef to develop and implement innovative menu items keeping abreast of current culinary trends and techniques.
- Oversee and participate in the training and development of kitchen staff fostering a culture of continuous improvement and culinary excellence.
- Ensure proper inventory management including stock rotation ordering and minimising waste to optimise kitchen efficiency and profitability.
- Maintain open lines of communication between the kitchen and front-of-house staff to ensure seamless service and prompt resolution of any guest concerns.
Qualifications :
- Minimum Professional Certificate in a Culinary-related field
- Minimum of 4 years of relevant experience in the Food & Beverage industry (hotel and free-standing restaurant) in a similar position
- A WSQ Food Safety certificate is an advantage
- Previous leadership experience in a high-end kitchen required
- Good interpersonal skills with the ability to communicate with all levels of colleagues
- Service-oriented with an eye for detail
- Multicultural awareness and ability to work and thrive within a culturally diverse environment
Visa Requirements: Must be legally eligible to work in Singapore. The hotel is unable to assist candidates in obtaining work authorization documents.
Remote Work :
No
Employment Type :
Full-time
Employment Type
Full-time
Key Skills
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