Food Preparation Experience Jobs in Baltimore, MD

What Youll Do:Prepare food items in accordance with production requirements and quality standards while maintaining a safe sanitary work environment.Here are just some of the tasks youll be responsible for on a daily basis:Assist in setting up plans and actions to correct any food cos More...

Job SummaryManage the kitchen staff in the daily production preparation and presentation of all food for the hotels restaurant(s) banquets and room service in a safe sanitary work environment which conforms to all standards and regulations and achieves profitable competitive quality p More...

Reviews menu and assembles supplies ingredients and baking equipment as needed for daily baking activities.Prepares and bakes items such as breads rolls muffins cakes desserts and pastries. Assembles sandwiches and other items according to procedure.Selects measures and mixes ingredie More...

Pay Rate: $18.00 per hourCatholic Charities is currently looking for a Cook at Our Daily Bread Employment Center The Cook performs daily cooking and meal preparation of large batches of food that will be served to our clients in a fast-paced environment. Position coordinates the overa More...

Baltimore Country Club is looking to hire a full-time Lead Pastry Cook to assist our Pastry team prepare delicious baked goods for our loyal members. This person has a passion for baking and pastry but is also looking to continuously learn in their role. This position offers a competi More...

DescriptionPOSITION SUMMARYPrepare ingredients for cooking including portioning chopping and storing food. Wash and peel fresh fruits and vegetables. Weigh measure and mix ingredients. Prepare and cook food according to recipes quality standards presentation standards and food prepara More...

Radiology Patient AideFull-Time; Nights; Wed-Sat 7p-5:30aGeneral SummaryUnder direct supervision assists Radiographers by performing support duties relating to patient information tracking and routine patient preparation.Principal Responsibilities and TasksThe following statements are More...

DescriptionJOB SUMMARY:The Brew Brothers Sous Chef is responsible for the direct supervision and management of all culinary employees in their outlets. They assist in ensuring adherence and integrity of SOP standards and operating within budgetary guidelines. They are to be organized More...

You were meant for Hopkins.Johns Hopkins Hospitalis a private not-for-profit community health care provider governed by a community-based board of trustees. As a member of Johns Hopkins Medicine Johns Hopkins Howard County Medical Center is a 266-bed acute care facility that has been More...

DescriptionJOB SUMMARY:The Fu Noodle Sous Chef is responsible for the direct supervision and management of all culinary employees in their outlets. They assist in ensuring adherence and integrity of SOP standards and operating within budgetary guidelines. They are to be organized prec More...

OverviewRole: Temporary Food Service Worker/Kitchen Helper/Dietary AideRate: $ 15.45 per hourJoin Healthcare Services Group (HCSG) as a Temporary Food Service Worker/Kitchen Helper/Dietary Aide where you will assist in preparing and serving meals for residents in a long-term care faci More...

OverviewThe Recreational Activities Aide assists staff in the implementation of developmentally appropriate play activities and manage behavior. The positions role is to work as part of a team to maintain a safe therapeutic and positive play environment for the patients in the Pediatr More...

Main Function:Performs various duties related to providing patients with accurate meals nourishments floor supplies and evening snacks based on diet restrictions. To service patients and visitors in accordance with patient service guidelines in a courteous and professional manner. Res More...

The Line Cook plays a critical role in the success of the PM servicea hands-on position in a fast-paced fine-dining kitchen rooted in craft seasonality and precision. Working within a French brigade-style structure the Line Cook is responsible for executing dishes to the highest stand More...

OverviewThe Rehabilitation Aide/Transporter will transfer and transport patients and provide patient care under direct supervision of a clinician within the policies and procedures of both the Institute and the departmental program and in accordance with laws and regulations of the st More...

Main Function:To prepare foods following recipes quantities and using production sheets while maintain a clean and sanitary work area. Works under general direction of the Production Manager. Duties and Responsibilities:Prepares food using recipes planned menus and production she More...

OverviewHours: M-F 7:30am -4 pm.The Rehabilitation Aide/Transporter will transfer and transport patients and provide patient care under direct supervision of a clinician within the policies and procedures of both the Institute and the departmental program and in accordance with laws a More...

The Line Cook plays a critical role in the success of the PM servicea hands-on position in a fast-paced fine-dining kitchen rooted in craft seasonality and precision. Working within a French brigade-style structure the Line Cook is responsible for executing dishes to the highest stand More...

Sous Chef:The Sous Chef will be familiar with all of the daily operations of the kitchen and must be able to perform any task in the kitchen as needed. Sous Chef will act as the intermediary between the kitchen and wait staff; strong leadership and communication abilities are a must.P More...

What are we looking forSince being founded in 1919 Hilton has been a leader in the hospitality industry. Today Hilton remains a beacon of innovation quality and success. This continued leadership is the result of our Team Members staying true to our Vision Mission and Values. Specific More...