Food Industry Jobs in USA

Description: Scrum Master - Chicago (hybrid) Job Title: Scrum Master Job Type:(Accounting/Finance Admin/Clerical Business Professional Creative Healthcare Light Industrial Scientific Technical) Business Professional Number of openings requested: 1 Title Type:(Plant Non-Plant Professional) Profes...

Hourly Rate: $13.50 to $16.00Completing comprehensive and general cleaning duties to ensure facility equipment is cleaned and sanitized in the assigned department.Following and maintaining all sanitation procedures and food safety guidelinesVerifying and documenting sanitation requirements and...

Job Title: Sanitation-Contractor Location: 1200 Hwy 247 S Kathleen Georgia 31047Duration: 6 months Contract Work Hours : FlexiblePay Rate: $13.00/hr. on W2 (Without Benefits)DescriptionClean high touch areas across all production lines.Attire: Long pants - no blue jeans. Closed toed shoes. Plain T-s...

Manufacturing company in Andover MA is looking for experienced Production Supervisors to join their team! There is one opening for each shift 1st 2nd and 3rd.Salary:$75000$95000Shift:1st 7am - 3pm M-F 2nd 3pm - 11pm M-F 3rd 11pm - 7am Sun - Thu (12.5% shift differential for 2nd shift and 20% for 3rd...

JOB DETAILSBase Pay is $19.50 per hour plus $1.00 per hour shift differential for night shiftNight Shift:  7pm - 7am 12 hour rotating schedule (2 days on 2 days off every other weekend)Benefits Start Day 180 Hours VacationOn-Demand Pay Program (access to your pay when you need it) DUTIES AND RESPONS...

JOB DETAILSPay range is $20.00- $21.00 per hourShift: 1st Shift 6:00 AM - 4:30PM Monday-Friday Saturday work may be required up to 50% of the timeESSENTIAL DUTIES & RESPONSIBILITIESConduct audits and inspections of material at all stages and of each process while providing feedbackCommunicate audit...

A Butcher/Fish Artisan attends to the meat preparation needs of Eataly guests. Reports to the Fresh Market Manager.Cleans cuts weighs packages and labels meat/Fish in accordance with Eatalys high-quality standardsProvides outstanding customer service: assists guests in selecting products and shares...

Deli Shift Leaders are responsible for supervising team members in the hot deli area. Along with providing excellent guest service they are to assist the Deli Manager by ensuring that food in the hot deli is fresh and the area is kept clean and well stocked. The ideal candidate for this position wil...

The Lead Nutrition Services position reflects the mission vision and values of Northwestern Medicine adheres to the organizations Code of Ethics and Corporate Compliance Program and complies with all relevant policies procedures guidelines and all other regulatory and accreditation standards. 32 hou...

How you will contributeYou will work with each of the multidisciplinary teams to lead and coordinate the digital transformation initiatives automation upgrades and process visualization systems. Work with different departments to ensure all the new implementations follow the global standards. Coordi...

How you will contributeYou will:Build technical capability in the electrical teamDevelop PLC (Allen-Bradly) and DCS (Foxboro) technical knowledge to be extended to the maintenance teamDevelop and maintain preventative maintenance schedules for plant electrical instrumentation and control equipment.M...

RRD is seeking a Manager Quality Assurance to oversee and advance our quality systems and standards!THIS IS AN ONSITE POSITION Job SummaryThe Quality Manager will oversee the implementation maintenance and continuous improvement of the site Quality Management System and Quality Metrics performance....

The Sushi Team Leader (STL) position is a destination role in the kiosk organization.  The on-site supervisor you will be accountable for schedule adherence product ordering food safety and training of Sushi Chefs.  The STL is also responsible for prepping ingredients to prepare items and maintainin...

The Cook II reflects the mission vision and values of NM adheres to the organizations Code of Ethics and Corporate Compliance Program and complies with all relevant policies procedures guidelines and all other regulatory and accreditation standards.Supports the Food and Nutrition Team by preparing h...

The Pilot Plant Downstream Engineer plays a key role within R&D Pilot Operations serving as a critical technical link between labscale process development and fullscale GMP manufacturing. This engineer will independently execute both routine and complex downstream purification operations contribute...

Conduct case file and record reviews for compliance and identifying opportunities for improvement or corrective actions Ensuring contractual performance expectations are met.Review quality assurance standards study existing policies and procedures and interview personnel and participants to evaluate...

Embark on a culinary adventure where your creative flair and passion will elevate an entire experience for our guests. This role will help lead our culinary team and curate exquisite menus all while bringing a special touch to each interaction- leaving a lasting impression on our guests and team mem...

Responsible for maintaining a Quality Management System that makes all employees accountable for quality through influential management.  An individual who leads by example and serves a positive influence to all.  Works on the job with each department and subcontractors to ensure the Quality Managem...

The Head Chef oversees all back of house operations for the multiple restaurants and kitchens at an Eataly location ensuring quality standards and financial goals are consistently met.Reports directly to the Director of Store Operations. Manages the Chef de Cuisine team.Directs and organizes the bac...

Prepare package and sell store-baked products to company standardsOrganize and stock work areasPrepare food to company standards by following process cardsFollow food safety and handling standards and practicesQualifications : Required QualificationsIncredible guest service skills and ability to ma...