Food Handling Jobs in St. Louis, MO

POSITION SUMMARYIn this role you will focus on being a support for the warehouse in their daily needs. Your duties will include inspecting products and keeping record of damaged defective shortages of movement of and expired products using computer systems and inventory management sof More...

The primary responsibility of the Builder Services Project Manager 1 position is to facilitate quality and accurate Quotations Purchase Orders and Work Orders to ensure customer expectations are exceeded as well as prompt courteous and professional responses to customer requests.ESSEN More...

DescriptionAt Caesars Entertainment Inc. our Team Members create the extraordinary. We are the largest casino-entertainment company in the U.S. and one of the worlds most diversified casino-entertainment provider.Our Caesars family is driven by our Mission Vision and Values. We take g More...

In clinical research feasibility is often what determines whether a study succeeds or fails. Your insights will directly influence how trials are set up how quickly they recruit and how successful they are in meeting their goals. This is a high-impact strategic role for someone who en More...

The Archdiocese of St. Louis strives to teach and share our faith serve others and foster unity throughout the St. Louis area. Once a part of Kenrick-Glennon Seminarys campus the Cardinal Rigali Center in Shrewsbury MO is today the headquarters and curia (governing body) for the Archd More...

Build the Future with Us EquipmentShare is Hiring a Service ManagerAt EquipmentShare were not just filling a role were assembling the best team on the planet to build something thats never been built before. Were on a mission to transform an industry thats been stuck in the past by e More...

Reports To: Sous Chef Chef de Cuisine Executive Chef General Purpose: Accurately and efficiently cooks hot food products as well as prepares and portions food products prior to cooking. Also performs other duties in the areas of food and final plate preparation including plating More...

Assistant General Manager - Hotel IndigoMidas Hospitality is recognized as one of the Top 100 U.S. Employers in 2021. Ranking #30 for talent #13 for diversity #33 for best in minorities #16 for blacks and #11 for women.Start Your Journey with Midas Hospitality:Midas Hospitality is see More...

Reports To: Steward Supervisor Sous ChefProfile: The Kitchen Steward position provides the support and backbone necessary to make the kitchen run smoothly and efficiently on a daily basis. While the positions primary focus is cleaning serving ware glass flatware pots and pans also it More...

Your career deserves... MORE OPPORTUNITIESParadies Lagardre is an award-winning and innovative Airport Concessionaire. We are looking for passionate individuals to fill our roles in a retail and dining environment that is diverse and inclusive. Our part-time and full-time opportunitie More...

Reports To: Chef de Cuisine/Executive ChefSupervises: Line Cooks StewardsGeneral Purpose: A Sous Chef has worked very hard to get where he/she is and a new Sous knows the real hard work is yet to come. It is time to become a leader a sergeant a direct line to the Chef de Cuisine (CDC) More...

Reports To: Executive Chef (EC) Supervises: Sous Chefs Line Cooks Stewards General Purpose:  The CDC is the backbone of the kitchen and serves to realize the Executive Chefs vision for the menu and the restaurant. The CDC supervises the day-to-day operation of the kitch More...

Reports To: Sous Chef Chef de Cuisine Executive Chef General Purpose: Accurately and efficiently cooks hot food products as well as prepares and portions food products prior to cooking. Also performs other duties in the areas of food and final plate preparation including plating More...

Full-timeDescription Adhere to all prepared written recipes for all menu items. Report out of stock items to the Executive Chef. Prepare all sauces and all dishes for breakfast and lunch menus. Help set-up restaurant and employee cafeteria buffet. Prepare soups under the Executive Che More...

OverviewSSM Health Rehabilitation Hospital - Bridgeton MO*A joint venture with Select Medical and SSM Health*Full-time CookPay range: $19- $23.17based on years of experienceSaturday/Sunday 10am-6:30pmTuesday/Wednesday/Thursday 5am-1:30pmRotating summer and winter holiday coverage for More...

Benefits:401(k) matchingDental insuranceHealth insurancePosition Overview: We are seeking a dedicated Kitchen Manager to oversee the back-of-house operations at our bustling restaurant. This role is pivotal in ensuring the efficient management of kitchen staff food production and inve More...

Food and Beverage Manager - Regional/Task ForceMidas Hospitality is recognized as one of the Top 100 U.S. Employers in 2021 (by MogulRecruiter). Ranking #30 for talent #13 for diversity #33 for best in minorities #16 for blacks and #11 for women.Start Your Journey with Midas Hospitali More...

Evening Bistro Cook Courtyard by Marriott St. Louis MOMidas Hospitality is recognized as one of the Top 100 U.S. Employers in 2021 (by MogulRecruiter). Ranking #30 for talent #13 for diversity #33 for best in minorities #16 for blacks and #11 for women.Start Your Journey with Midas More...

The Crew Relations Leader is responsible for partnering with our restaurants and leaders to provide support which includes conducting comprehensive endtoend investigative support for crew concerns (e.g. allegations of harassment discrimination retaliation and wage & hour violation More...

The Crew Relations Leader is responsible for partnering with our restaurants and leaders to provide support which includes conducting comprehensive endtoend investigative support for crew concerns (e.g. allegations of harassment discrimination retaliation and wage & hour violation More...