Executive Chef Jobs in Charlotte

Kitchen ManagerAs a Kitchen Manager you will oversee daily kitchen operations ensuring food quality safety and efficient service. Youll manage kitchen staff control inventory and costs and collaborate with the culinary team to maintainhigh standards. This role reports to the Executive Chef or Food &...

Full-timeDescriptionThe Sunset Marquis is a four-diamond hotel located in West Hollywood and includes Cavatina restaurant Bar 1200 and SPA. We offer competitive benefits which include medical dental vision 401(k) life insurance complimentary onsite parking or monthly metro pass employee meals PTO (v...

DescriptionReady to join a dynamic company in the hospitality and service industry where people help drive the success of the business Since itsinceptionin 1957 Invited hasoperatedwith the central purpose of building relationships and enriching the lives of our members guests and more than17000 empl...

Cochon Butcher Assistant General Manager Link Restaurant Group was founded by James Beard Award winning executive Chef Donald Link and Stephen Stryjewski with the goal to support the continuous growth of their family of restaurants in New Orleans. Currently that includes Herbsaint Cochon Cochon Butc...

DescriptionMUST HAVE RECENT EXPERIENCE We are currently filling a Line Cook Position in a fast paced kitchen. Line cook duties will consist of assisting the executive chef with their daily tasks. Line sweeps keeping stations clean and good hygiene is a must. The successful candidate will play a key...

ARE YOU A CURRENT US FOODS EMPLOYEE PLEASE APPLY DIRECTLY THROUGH OUR INTERNAL WORKDAY CAREER SITEJoin Our Community of Food People!Support and execute the implementation of US Foods division category strategy across the defined Area. Execute recommended assortment changes and support positive local...

DescriptionHOW YOU WILL CREATE THE EXTRAORDINARYConducts preparation of assigned menu items according to standardized recipes and specifications.Chops dices and cuts the various meats cheeses vegetables and fruits for salad and sandwich preparation using hand knives and electric slicer.Combines the...

Coordinate and administer all food preparation presentation and service procedures as directed by the Executive Chef. Monitor quantity of prepared food. Ensure proper rotation and utilization of stored food to prevent waste. Oversee food preparation to ensure proper consistency flavor presentation a...

Position Summary  The Kitchen Manager is a key member of the culinary leadership team overseeing Stewarding and Pastry operations to drive labor efficiency control costs maintain safe working conditions and uphold top sanitation standards. This role ensures all kitchen and utility areas remain clean...

Reporting to the Director of Finance & Business Support Purchasing Manager is responsible for the following but is not limited to:RESPONSIBILITIES:Direct and oversee all purchasing management operations for the hotelOversee the functional administration guidance development and control over all purc...

Executive ChefHospitality Starts Here:Welcome to The Indigo Road Hospitality Group (IRHG) where hospitality is more than a job; its a family a lifestyle and an exciting journey. We believe that by taking care of you youll best take care of our guests. Its addition to generous benefits and job openi...

EXECUTIVE CHEFMarriott Long Island Uniondale NYFull-Service 619 Rooms High-Volume Banquets & Restaurant THE ROLEWe are seeking a hands-on operationally strong Executive Chef to lead culinary operations at a high-volume full-service Marriott property.This is not a menu-only role.This is a cost con...

Oak View GroupOak View Group (OVG) is the global leader in premium live entertainment infrastructure and services with a platform spanning venue development and end-to-end capabilities across venue management hospitality and sponsorship sales. Founded in 2015 the company serves a collection of seven...

Kendal at Oberlin is a full-service life plan community which primarily serves older adults in the Quaker tradition. Residents are assured a lifetime of healthcare including short- and long-term nursing services memory care and assisted living. Equally important residents enjoy an independent enrich...

Executive Pastry ChefHospitality Starts Here:Welcome to The Indigo Road Hospitality Group (IRHG) where hospitality is more than a job; its a family a lifestyle and an exciting journey. We believe that by taking care of you youll best take care of our guests. Its addition to generous benefits and jo...

DescriptionExecutive Sous ChefReady to join a dynamic company in the hospitality and service industry where people help drive the success of the business Since itsinceptionin 1957 Invited hasoperatedwith the central purpose of building relationships and enriching the lives of our members guests and...

DescriptionAdditional Information: This hotel is owned and operated by an independent franchisee Fontainebleau Development. The franchisee is a separate company and a separate employer from Marriott International Inc. The franchisee solely controls all aspects of the hotels employment policies and p...

Line Cook - SautéDepartment: Culinary / KitchenReports To: Executive Chef / Sous ChefPosition Type:Wednesday thru Sunday 1 pm to 9 pmSchedule / Hours:Must have Line-cook and Saute Cook experience in a fast-paced environment. Able to think on your feet and make quick decisions based on volume of busi...

DescriptionWe are looking for an ambitious and fun individual to join our hard working culinary team at the Le Meridien Indianapolis. Our goal is to enhance the customer experience by having an enthusiastic staff to ensure event guests are well taken care of!Open kitchen / Close kitchen.Adhere to al...

Full-time Part-timeDescriptionWe are looking for an ambitious and fun individual to join our hard-working culinary team at the DoubleTree by Hilton Hotel Portland. Our goal is to enhance the customer experience by having an enthusiastic staff to ensure event guests are well taken care of!Open kitche...