Executive Chef Jobs in Charlotte

DescriptionCook 1Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business Since itsinceptionin 1957 Invited hasoperatedwith the central purpose of building relationships and enriching the lives of our members guests and more than1700...

Kankakee Country Club is excited to announce the exceptional career opportunity of an experienced Dining Room / Beverage Manager. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to the clubs managed by Troon.Annual compensation will b...

Pastry CookHospitality Starts Here:Welcome to The Indigo Road Hospitality Group (IRHG) where hospitality is more than a job; its a family a lifestyle and an exciting journey. We believe that by taking care of you youll best take care of our guests. Its addition to generous benefits and job openings...

DescriptionReady to join a dynamic company in the hospitality and service industry where people help drive the success of the business Since itsinceptionin 1957 Invited hasoperatedwith the central purpose of building relationships and enriching the lives of our members guests and more than17000 empl...

Link Restaurant Group was founded by James Beard Award winning executive Chef Donald Link and Stephen Stryjewski with the goal to support the continuous growth of their family of restaurants in New Orleans. Currently that includes Herbsaint Cochon Cochon Butcher Peche Seafood Grill Gianna La Boulang...

Join Our REAL Food Mission!Micro Kitchen Attendant / Catering Assistant Location: 42 Future Way Draper UTCompensation: $17/hour Full-TimeSchedule: Monday-Friday 7:00 am-2:00 pmJob SummaryThe Micro Kitchen Attendant / Catering Assistant supports daily microâkitchen operations while also assisting wit...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...

Reports To:The Executive Chef will report to the Executive Director. This position is an exempt salaried position.Salary Range: $75000 - $80000 YearlyJob Overview:The Executive Chef is responsible for the day-to-day operations of the dining department. This includes staffing planning organizing and...

General Summary Of Duties:To oversee & assist the daily operations of the Banquet main kitchen Garde Manger cold room portable food stations and all Banquet events. Role and Responsibilities: (Includes but is not limited to the following)Monitor ordering to ensure budgeted numbers are met without sa...

Reporting to the Executive Chef Toro and Hotel Executive Chef responsibilities and essential job functions include but are not limited to the following:              Consistently offer professional friendly and proactive guest service while supporting fellow ColleaguesEnsure the consistency in the p...

We are looking for an experienced and dynamic Restaurant Manager of Wynns Desert Inn Cliff House & Grill to join the Wynn Las Vegas team. You will be responsible for overseeing daily operations ensuring exceptional customer service and driving the success of the restaurant.Essential Job Duties & Res...

As the Restaurant Assistant General Manager of Wynns Desert Inn Cliff House & Grill you will support daily operations and lead the front-of-house team alongside the General Manager ensuring exceptional dining experiences for our guests while maximizing profitability and efficiency.Lead and manage da...

The Kitchen Operations Specialist is the main connection between all BOH departments closely working with the Chef Team on operational and administrative matters. Reports to the FP&A Analyst.Partners with Business Planning Analyst and BOH Leadership Team to oversee restaurants margins focusing on BO...

Reporting to the Executive Sous Chef responsibilities and essential job functions include but are not limited to the following:             ResponsibilitiesUnderstand the importance and demonstrate a commitment to our Our Culinary Culture.As Chef de Partie you are a leader/supervisor of the team. Yo...

Job SummaryThe Executive Chef is responsible for directing and over-seeing the entire food service operations throughout the property. This position is responsible for providing overall leadership in the creative development and quality assurance in culinary operations. This includes directing produ...

Who we areFounded in 1986 Thomas Cuisine is an award-winning privately held contract food service company. We advocate the healing power of whole foods and believe in preparing scratch-made cuisine fresh each day. Every Thomas Cuisine team member is an ambassador carrying out our mission reflecting...

POSITION OVERVIEWThe Executive Chef reports to the Director of Culinary Services and is responsible for developing and executing culinary results to exceed customer expectations. Oversees and manages all culinary operations to meet service production and presentation standards. Applies culinary tech...

POSITION OVERVIEWThe Executive Chef reports to the Director of Culinary Services and is responsible for developing and executing culinary results to exceed customer expectations. Oversees and manages all culinary operations to meet service production and presentation standards. Applies culinary tech...

Description Executive Chef and Director of Dining ServicesDepartment: Auxillary Services/Dining ServicesReports To: Chief Financial OfficerStatus: Full-time ExemptLocation: Spalding University Campus Downtown Louisville KentuckyPosition SummaryThe Executive Chef and Director of Dining Services...

Oak View GroupOak View Group (OVG) is the global leader in premium live entertainment infrastructure and services with a platform spanning venue development and end-to-end capabilities across venue management hospitality and sponsorship sales. Founded in 2015 the company serves a collection of seven...