Director Of Culinary Jobs in Durham, OR

OverviewRegistered DietitianPay Rate $35.00 and upMonday - Friday with Flexible schedulesJoin Healthcare Services Group (HCSG) as a Registered Dietitian where you will play a critical role in managing clinical nutritional services at a long-term care facility. At HCSG we are passionate about positiv...

Reports To: Steward Supervisor Sous ChefProfile: The Kitchen Steward position provides the support and backbone necessary to make the kitchen run smoothly and efficiently on a daily basis. While the positions primary focus is cleaning serving ware glass flatware pots and pans also it is important th...

Summary Of PositionPerforming the essential functions of cleaning and sanitizing pots pans and dishware in the establishment while maintaining standards of cleanliness and safety.Other Minimum QualificationsAbility to multi-task and self-prioritize. Must be able to wear and use appropriate personal...

Summary Of PositionPerform various tasks related to the production and service of hot and cold food items according to recipe. Dining operates a cycle menu format; each day features new entrees and accompaniments. A Cook I rely on culinary fundamentals and a commitment to consistency to ensure we of...

Summary Of PositionUnder general supervision of assigned supervisor provide all aspects of service for catered events on and off-campus. Must work with a sense of urgency to meet all event times. This is an essential staff position in Hospitality Services and is necessary for food production/service...

Summary Of PositionPerform various tasks related to the production and service of hot and cold food items according to recipe. Dining operates a cycle menu format; each day features new entrees and accompaniments. A Cook I rely on culinary fundamentals and a commitment to consistency to ensure we of...

Summary Of PositionUnder the direct supervision of Baker II performs skilled duties in the production of baked and pastry items. Maintains proper sanitation levels as required seeks guidance form Baker II on product preparation and finishing procedures. Assemble weigh and measure ingredients for bre...

Summary Of PositionPerform various tasks related to the production and service of hot and cold food items according to recipe. Dining operates a cycle menu format; each day features new entrees and accompaniments. A Cook I rely on culinary fundamentals and a commitment to consistency to ensure we of...

Summary Of PositionAs a liaison for management perform opening/closing supervision of assigned retail operation to include cash responsibilities delegation of tasks and proper preparation of service areas to ensure guest service is at the highest levels obtainable. Responsible for the hiring trainin...

Reports To:  Pastry Chef/Executive Chef Profile: The Pastry Cook works alongside the Pastry Chef making scratch desserts for a full service restaurant and banquet department. This position also includes the plating of desserts and communication with other departments.  This position will adhere to 2...

The role of Retail Store Floor Lead at Vuori is to lead the retail sales team by example forging connections with customers while communicating Vuoris brand values through insightful product knowledge and a happy optimistic outlook. Also encouraging the team on how to maintain Vuoris standards in re...

DescriptionJob Summary Details: The Cleaner provides the cleaning and upkeep of an assigned area. Benefit Information: ABM offers a comprehensive benefits package. For information about ABMs benefits visitABM Employee Benefits Front Line Team Members (Programa de Beneficios de ABM...

Were more than just a team were a community dedicated to making a difference every day.At Olympia Hospitality and the Hilton Garden Inn Durham we create a fun supportive environment where growth never stops and success is celebrated together. Guided by our values of continuous improvement accountab...

Reports To: Sous Chef Chef de Cuisine Executive Chef General Purpose: Accurately and efficiently cooks hot food products as well as prepares and portions food products prior to cooking. Also performs other duties in the areas of food and final plate preparation including plating and garnishing of co...

Reports To: Chef de Cuisine/Executive ChefSupervises: Line Cooks StewardsGeneral Purpose: A Sous Chef has worked very hard to get where he/she is and a new Sous knows the real hard work is yet to come. It is time to become a leader a sergeant a direct line to the Chef de Cuisine (CDC) or an Executiv...