Development Tools Jobs in Maricopa, CA

DescriptionJOB SUMMARY:Establishes leadership direction and accountability for all lead and line level employees in respective culinary areas.ESSENTIAL JOB FUNCTIONS:Responsible for interviewing training and selecting employees for the departmentUnder the direction of the Executive Chef the Sous Che...

DescriptionJOB SUMMARY:Establishes leadership direction and accountability for all lead and line level employees in respective culinary areas.ESSENTIAL JOB FUNCTIONS:Responsible for interviewing training and selecting employees for the departmentUnder the direction of the Executive Chef the Sous Che...

DescriptionESSENTIAL JOB FUNCTIONS:Responsible for interviewing training and selecting employees for the departmentConduct Performance Reviews in accordance with policies and procedures; provide feedback; coaching and development guidance as needed.Review analyze and make recommendations with respec...

DescriptionJOB SUMMARY:Establishes leadership direction and accountability for all lead and line level employees in respective culinary areas.ESSENTIAL JOB FUNCTIONS:Responsible for interviewing training and selecting employees for the departmentUnder the direction of the Executive Chef the Sous Che...

DescriptionESSENTIAL JOB FUNCTIONS:Manage day to day operation of the EVS Department. Strategies with senior management on ways to continually improve the overall operation of the department.Looks for and identifies ways to create a higher level of standards and procedures.Responsible for enhancing...

DescriptionJOB SUMMARY:Responsible for the effective use of all assigned personnel to achieve maximum operating results revenue tracking and cost of sales control. The Restaurant Supervisor provides direction to staff on an assigned shiftESSENTIAL JOB FUNCTIONS:Responsible for interviewing training...

DescriptionJOB SUMMARY:Establishes leadership direction and accountability for all lead and line level employees in respective culinary areas.ESSENTIAL JOB FUNCTIONS:Responsible for interviewing training and selecting employees for the departmentUnder the direction of the Executive Chef the Sous Che...