Culinary Tools Jobs in USA

Welcome to Pyramid Global Hospitality where people come first. As a company that values its employees Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity growth development and wellbeing. Our commitment to a People First culture is r...

Job Purpose: The Head of Culinary Operations is a senior field-based culinary leadership role responsible for maintaining and elevating food and beverage product quality across all Soho House locations in the region. Working as a direct partner to the Director of Service Food Beverage & Accommodati...

Job Purpose: The Head of Culinary Operations The Americas is a senior field-based culinary leadership role responsible for maintaining and elevating food and beverage product quality across all Soho House locations in the region. Working as a direct partner to the Director of Service Food Beverage...

Full-timeDescriptionThe Le Meridien and Sheraton Hotel Charlotte complex is seeking a dynamic Executive Sous Chef to help lead our kitchen staff. Multiple outlets and bars including a rooftop venue will offer a creative dynamic and diverse culinary opportunity for the right individual.The Executive...

Due to our company growth we are looking for a Kitchen Cook Helper candidate to join our dynamic team! This position is PART TIME. You will be offered is a great team environment work/life balance and the ability to cook healthy and appealing menus for consumers.Qualifications : About YouYou are an...

Employment Type:Part timeShift:Rotating ShiftDescription:Job Title: Food Service Production Rep (Cook)Employment Type: Part TimeShift: - Rotating - 6:00 am - 2:30 pm (with every other weekend rotation)Location: Holy Cross Germantown Hospital Germantown MarylandPosition Purpose:The Food Service Produ...

Benefits:401(k)Dental insuranceEmployee discountsHealth insuranceTraining & developmentVision insuranceWellness resourcesPosition OverviewLead Line Cooks work to prepare food help kitchen workers in the preparation of food items andset up allocated stations for menu as instructed by Chef and complia...