Culinary Supervisor | Banquets
Job Location:
Austin, TX - USA
Monthly Salary:
Not provided by the employer
Posted:
10 July 2026 (30+ days ago)
Application Deadline:
7 October 2026
Vacancies:
1 Vacancy
Job Summary
Omni Hotels & Resorts is seeking a Culinary Supervisor Banquetsfor the beautiful Barton Creek Resort & Spa!If you love hospitality creating amazing customer experiences and the structure and benefits that come from working with a hotel company then you will love working with Omni! We are proud to announce we ranked among the best resorts in Texas: Top 10 Resorts in the Southwest Conde Nast Traveler and Top 5 Resorts in Texas Travel Leisure Worlds Best Awards :Controls the quality and consistency of all food and adjusts work schedule according to workloads and and receive ingredients and culinary conduct departmental cleanliness of all food prep and production a month end inventory of all work areas are set no less than 15 minutes prior to all food supplies necessary for service are in appropriate supply on a timely in controlling food in producing and plating and properly store food items for advanced any maintenance or security problems to the appropriate department :Ability to work outdoors for extended periods of time (at least 8 hours/shift).Ability to work a flexible schedule to include: AM/PM weekends to stand for extended periods of time (at least 8 hours/shift).Ability to ensure efficient effective operation of the food production outlet(s).Ability to satisfactorily communicate (verbal and written) in English with vendors co-workers and to read and comprehend detailed instructions short correspondence and to apply common sense understanding to carry out detailed written and/or oral to write and perform daily prep list and par to meet Omni Hotels & Resorts qualify and performance to update and maintain motivated and ability to work with limited Requirements:Must be able to lift push pull and carry moderate weight. Must be able to walk/stand for extended periods of time with frequent bending and twisting. Must be able to utilize culinary tools (knives commercial equipment etc.) and taste/ Environment:Interior of hotel in banquets and kitchen areas with exposure to humidity steam and extreme to hazardous cleaning & Equipment:Cooking utensils and Hotels & Resorts is an equal opportunity employer - vets/disability. The EEO is the Law poster and its supplement are available using the following links:EEOC is the Law Posterand the following link is theOFCCPs Pay Transparency Nondiscrimination policy statementIf you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position please send an email
Required Experience:
Manager