Culinary Experience Jobs in USA

LocationFort Lauderdale HotelOpening in Fall 2025 Omni Fort Lauderdale will provide South Florida with 120000 square feet of event space new food and beverage options a Natural Spring inspired full-service spa and entertainment pedestrian plaza featuring high-end shopping amphitheater charter boat d...

LocationFort Lauderdale HotelOpening in Fall 2025 Omni Fort Lauderdale will provide South Florida with 120000 square feet of event space new food and beverage options a Natural Spring inspired full-service spa and entertainment pedestrian plaza featuring high-end shopping amphitheater charter boat d...

Unit Information: Name of Unit (Dept #) Facility: HCA Memorial Satilla Health Address: 1900 Tebeau Street Waycross GA 31501 Floor: 1st Building: Main Hospital Cost Center: 80010 General Information Tell us about the unit(s): Number of Beds: 231 Number of Staff: 670 Type of Staff: o Day Shif...

Data Collection: Unit Information: Registered Dietitian Location: : Parkland Medical Center Address: 1 Parkland Dr. Derry NH 03038 Floor: Building: Parkland Medical Center Main building General Information Tell us about the unit(s): Number of Beds - 32 Number of Staff N/A Type of st...

Role: Registered Dietician Contract Length: 13 weeks Hourly Pay: $52/hr Shift: 8 hour shifts Flex 0700-0900 start time with 8 hour working days NO WEEKENDS Guaranteed Hours: 40 hours/week Requirements: 1. MUST be a licensed Registered Dietician in the state of Georgia 2. Pediatric...

JOB OVERVIEW Job Title: Urology Job Type: Locum Tenens Location: Flagstaff AZ Service Setting: Acute Care Hospital Coverage Type: Call Only Coverage Period: January 12 2026 January 16 2026 On-Call Shift Schedule: 24-hr call (7:00 AM 7:00 AM) Call Type: Beeper Call Ratio: TBD Call Response Time: TB...

The Cook I works on all stations within the kitchen conducting product inventories and ensuring the preparation and quality to outlet standards. This position is responsible for food preparation and maintaining quality standards cleanliness and sanitation of work areas and operation of kitchen equip...

Do you enjoy problem-solving and take pride in keeping things functioning properly and looking presentable. Are you adaptable have an eye for details and like a fast-paced environment. Are you good at prioritizing and mindful of deadlines. Are you committed to great customer service and are respectf...

A Butcher attends to the meat preparation needs of Eataly guests. Reports to the Fresh Market Manager.Cleans cuts weighs packages and labels meat in accordance with Eatalys high-quality standardsProvides outstanding customer service: assists guests in selecting products and shares knowledge of prepa...

The Food & Beverage Manager is responsible for coordinating supervising and directing all aspects of the Food & Beverage operations while maintaining a profitable Food & Beverage outlet and high-quality products and service levels. He/she is expected to market ideas to promote business; reduce emplo...

Reports To: Chef de Cuisine/Executive ChefSupervises: Line Cooks StewardsGeneral Purpose: A Sous Chef has worked very hard to get where he/she is and a new Sous knows the real hard work is yet to come. It is time to become a leader a sergeant a direct line to the Chef de Cuisine (CDC) or an Executiv...

DescriptionPOSITION SUMMARYThe Monterey Marriott is now partnering with the Rouxbe Cooking School to offer culinary associates engaging online training opportunities to help grow their careers. Through Rouxbes self-paced online platform and culinary training curriculum Marriott associates with all l...

DescriptionPOSITION SUMMARYThe Gaylord Opryland Resort & Convention Center is now partnering with the Rouxbe Cooking School to offer culinary associates engaging online training opportunities to help grow their careers. Through Rouxbes self-paced online platform and culinary training curriculum Marr...

DescriptionTao Group Hospitality offers competitive benefits for all full-time team members such as:Medical Dental and Vision Coverage401(k) Retirement Program with Employer MatchLife and Disability Insurance PlansAncillary Insurance PlansEmployee Assistance ProgramFertility & Family Forming Support...

Job OverviewOur Head Banquet Chef will be responsible for planning organizing and directing the work of employees in the banquet kitchen. They will be responsible for overseeing the food preparation for all banquet and catering events and ensuring that the food produced is of the highest quality whi...

Please click here to review our Applicant Privacy Policy. LIVE THE ISLAND LIFETommy Bahama is more than just an island inspired brand its a lifestyle! Live the Island Life as an ambassador of our brand all while providing 5-star food and service! We look for those who are passionate about growth as...

Tidewell Hospice a member of Empath Health is currently seeking a compassionate caring and committed Admissions Registered Nurse (RN) to join our team!Scheduled workdays are Saturday through Monday 9:00 a.m.9:30 p.m. The role is field-based primarily covering Manatee and Sarasota Counties with trave...

Crowne Plaza Midtown managed by Northwest x Southern Hospitality (NSH) is currently interviewing people for Line Cook! We are uniquely situated in some of the most beautiful areas of the Pacific Northwest and Alaska. We have award winning hotels where you will find hospitality is the true focus of o...

Sanford Health is one of the largest and fastest-growing not-for-profit health systems in the United States. Were proud to offer many development and advancement opportunities to our nearly 50000 members of the Sanford Family who are dedicated to the work of health and healing across our broad footp...

Join Our REAL Food Mission!Cook - Hospital Location: Shelby MT 59474Compensation: $18 per hour Part-TimeSchedule: 12-hour shifts 3-4 days a week; every other weekend offJob SummaryWere looking for a dedicated and energetic Cook to join our team in a fast-paced professional this role youll prepare...