Cook Hospital

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profile Job Location:

Shelby, IN - USA

profile Monthly Salary: Not Disclosed
Posted on: Yesterday
Vacancies: 1 Vacancy

Department:

Operations

Job Summary

Join Our REAL Food Mission!

Cook - Hospital Location: Shelby MT 59474

Compensation: $18 per hour Part-Time

Schedule: 12-hour shifts 3-4 days a week; every other weekend off

Job Summary

Were looking for a dedicated and energetic Cook to join our team in a fast-paced professional this role youll prepare and serve high-quality meals with attention to detail safety and presentation. Youll work closely with a supportive team to ensure a clean efficient kitchen environment while delivering excellent service and delicious food to our guests. If youre passionate about cooking and thrive in a collaborative setting wed love to meet you.

What Youll Do

  • Review menus and assemble all items needed for preparation.
  • Follow standard recipes and production sheets to achieve nutritious high-quality cost-effective meals.
  • Evaluate food preparation and recommends changes to improve operations.
  • Follow kitchen opening/closing procedures and handle food and equipment following sanitation and safety practices.
  • Assist with training new Food Service personnel.
  • Report repairs and maintenance needs to the Supervisor.
  • Meet time deadlines for tray line cafeteria service and catering.
  • Utilize progressive cooking procedures to ensure optimum quality products.
  • Utilize appropriate garnishing and food presentation techniques to ensure optimum quality.
  • Follow daily prep and pull schedules as indicated in guidelines.
  • Weigh and measure ingredients for the following days production keeping food refrigerated as needed and using proper thawing procedures.
  • Document supply acquisitions appropriately both when ordering and removing items from the storeroom.
  • Rotate supplies and maintain an orderly inventory at a minimum per level.
  • Ensure the safety of food prepared by following safe sanitary food handling practiceshot food hot and cold food cold.
  • Follow specified cleaning procedures for all cooking equipment. Utilize proper food storage practicescover label and date.
  • Perform other duties as assigned.

What You Will Bring

  • ServSafe Certification and State Food Handlers Card
  • Ability to pass a criminal background check and drug screen
  • High School Diploma/GED

Physical and Sensory Requirements

  • This job involves regular exposure to moving mechanical parts and a kitchen environment with fumes airborne particles and moderate noise. Employees must have the physical stamina to stand for long periods lift trays and perform repetitive tasks. Occasional exposure to wet or humid conditions extreme temperatures and vibration may occur. Reasonable accommodations are available for individuals with disabilities.

At Thomas Cuisine our people are purposeful. They care about food and quality and have a desire to make a positive impact in the world through REAL food. Embark on a rewarding culinary journey with us where your skills will not only flourish but also contribute significantly to the satisfaction and well-being of our healthcare community.

What We Offer!

  • Financial rewards End-of-year profit sharing employee referral bonuses and eligibility for a 401(k) (based on hours worked).
  • Work-life balance Holiday premium pay when working on recognized holidays.
  • Wellness initiatives Access to behavioral health support fitness memberships and financial planning resources.
  • Career growth opportunities A supportive environment with training and advancement potential.
  • Opportunities for growth

Who We Are

Founded in 1986 Thomas Cuisine is an award-winning privately held contract food service company. We advocate the healing power of whole foods and believe in preparing scratch-made cuisine fresh each people are purposeful they care about food and quality and have a desire to make a positive impact in the world through REAL food. Embark on a rewarding culinary journey with us where your skills will not only flourish but also contribute significantly to the satisfaction and well-being of our growing community.

Our commitment to you

At Thomas Cuisine we are dedicated to fostering a workplace that is diverse equitable inclusive and where every individual feels a sense of belonging. We know that this commitment is an ongoing journey and we will strive to improve and adapt as we grow. Our DEIB commitment is not just a statement but a living part of our company culture.

REAL Food Genuine Service Enduring Relationships


Required Experience:

IC

Join Our REAL Food Mission!Cook - Hospital Location: Shelby MT 59474Compensation: $18 per hour Part-TimeSchedule: 12-hour shifts 3-4 days a week; every other weekend offJob SummaryWere looking for a dedicated and energetic Cook to join our team in a fast-paced professional this role youll prepare ...
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Key Skills

  • Culinary Experience
  • Food Handling
  • Restaurant Experience
  • Food Preparation Experience
  • Kitchen Experience
  • Hotel Experience
  • Taleo
  • Cake Decorating
  • Cooking
  • Baking
  • Sanitation
  • Knife Skills

About Company

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Thomas Cuisine is the leading foodservice provider in REAL food. We provide healthcare food service, senior living food service, corporate dining, and more.

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