Head Banquet Chef
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Job Location:
Klamath Falls, OR - USA
Yearly Salary:
USD 60000 - 70000
Posted on:
2 days ago
Vacancies:
1 Vacancy
Job Summary
Job Overview |
Our Head Banquet Chef will be responsible for planning organizing and directing the work of employees in the banquet kitchen. They will be responsible for overseeing the food preparation for all banquet and catering events and ensuring that the food produced is of the highest quality while maintaining the lowest food cost possible. Will be responsible for developing new menus as needed.
General Responsibilities Specifically direct and oversee banquet culinary operations to include but not limited to production of all meals food quality and presentation compliance with all safety and sanitation standards and regulations team member productivity and performance implementation of policies and procedures cost controls and overall profitability. Create and implement new menus and individual menu items for outlets/clients based on current food trends and regional tastes Interact with guests clients and members to monitor and assess satisfaction trends evaluate and address issues and make improvements accordingly Ensure that all equipment is kept clean and in excellent working condition through personal inspection and by following the preventative maintenance programs Ensure compliance with federal state local and company health safety sanitation and alcohol awareness standards Perform general management duties including but not limited to staff training systems management budget and forecasting report generation department management meeting participation and facilitation Monitor and develop team member performance to include but not limited to providing supervision and professional development scheduling conducting counseling and evaluations and delivering recognition and reward | ||
Place food and supply orders as directed Receive product by verifying invoice and freshness of merchandise Responsible for controlling costs of goods and labor based on budget predictions Menu and recipe creation development design and cost analysis Implementation of SOPs for all food and Beverage outlets Kitchen design and setup for all Food and Beverage venues Kitchen design development and operation standards Coordinate with other departments throughout the resort to maintain Food and Beverage quality and standards. Manage staffing levels throughout shift Perform additional responsibilities although not detailed as requested by Management | ||
Job Qualifications | ||
Qualifications: | ||
Must be able to read and write to facilitate the communication process 8 years or more of progressive hotel Culinary experience within Banqutes. Seasonal experience is a plus At least 4 years experience in a senior role in a culinary environment Proven leadership skills Extremely well organized and excels at multi-tasking Thrive under pressure Must have excellent organizational interpersonal and administrative skills Have knowledge of service/food/beverage products in upscale dining operations All employees must maintain a neat clean and well-groomed appearance standard Experience in executing consistent and high-quality menu items High-level training and mentorship skills Management level food safety Must possess basic computer skills First Aid/CPR Must have the stamina to work long hours when required Must be able to push and pull carts and equipment weighing up to 250 lbs. occasionally Walking and standing are required most of the working day Spanish speaking is a plus Experience: Understanding of proper use and maintenance of major kitchen equipment including stoves refrigeration slicer knives and dish machine. Assists with hiring and training of all new employees. Ability to work in a high-energy and demanding environment.
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FLSA Information Management Activities Plans the work Determines the techniques to be used Plan and control of the budget ADA Information Physical Requirements Ability to speak and hear Close and distance vision Frequent sitting with mostly walking and standing Frequently lifts/carries up to 100 lbs Working Conditions Indoor/outdoor working environment exposed to heat from cooking equipment and outdoor temperatures Will be using a computer frequently Varying schedule to include evenings weekends holidays and extended hours as business dictates The noise level in the work environment is usually moderate to loud |
Required Experience:
IC
Key Skills
- Culinary Experience
- Restaurant Experience
- Food Preparation Experience
- Kitchen Experience
- Catering
- Taleo
- Food Industry
- Cooking
- Heavy Lifting
- Sanitation
- Knife Skills
- Banquet Experience
About Company
Embark on the adventure of a lifetime at the foothills of the Cascade Mountain Range, with upscale accommodation and 3,600 acres to explore in Klamath Falls.
