Culinary Arts Jobs in USA

Pay Range: $23.00-$26.00/hr DOELocation:Chase Field Phoenix AZSchedule:No two weeks look the same at Chase Field and thats part of the excitement! We support MLB games concerts and special events this position requires flexibility. You can expect a mix of evenings weekends holidays and event driven...

OPEN UNTIL FILLED AFTER 5 DAY REQUIRED POSTINGPRIMARY PURPOSE:Provide students with appropriate learning activities and experiences in the career and technical education subject area assigned to help them fulfill their potential for intellectual emotional physical and social growth. Enable students...

DescriptionPOSITION SUMMARYHigh School Work Study opportunities offer hands-on experience in the exciting world of lodging and hospitality. While currently enrolled high school Juniors and Seniors are preferred for some positions students pursuing career and technical education (CTE) academy or rela...

DescriptionPOSITION SUMMARYHigh School Work Study opportunities offer hands-on experience in the exciting world of lodging and hospitality. While currently enrolled high school Juniors and Seniors are preferred for some positions students pursuing career and technical education (CTE) academy or rela...

DescriptionPOSITION SUMMARYHigh School Work Study opportunities offer hands-on experience in the exciting world of lodging and hospitality. While currently enrolled high school Juniors and Seniors are preferred for some positions students pursuing career and technical education (CTE) academy or rela...

DescriptionPOSITION SUMMARYHigh School Work Study opportunities offer hands-on experience in the exciting world of lodging and hospitality. While currently enrolled high school Juniors and Seniors are preferred for some positions students pursuing career and technical education (CTE) academy or rela...

OverviewPosition: CookLocation:Miami Lakes FLSchedule: PRN/Per Diem. 5am-1:30pm 6am-2:30pm 7am-3:30pm or 10am-6:30pmCompensation:$22 per hourSelect Specialty Hospital - Miami Lakes is a critical illness recovery hospital committed to providing world-class inpatient post-ICU services to chronic criti...

KNOWLEDGE SKILLS ABILITIES QUALIFICATIONS:High School Diploma or GED. Associate degree in culinary arts or two years of education from an Accredited College or equivalent training. Chef Certification preferred.Must have 2 years experience in a fine dining or healthcare environment with demonstrated...

JOB SUMMARY:Responsible for overseeing and leading the Culinary operations at Universal Kids Resorts hotel and restaurant operations. Ensures the highest level of Food Quality Consistency and Food Safety. Leads and directly supervises all salaried and hourly culinary personnel. Accountable for UKRs...

JOB SUMMARY:Responsible for overseeing and leading the Culinary operations at Universal Kids Resorts hotel and restaurant operations. Ensures the highest level of Food Quality Consistency and Food Safety. Leads and directly supervises all salaried and hourly culinary personnel. Accountable for UKRs...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...

DescriptionJOB SUMMARYAccountable for the quality consistency and production of the specialty restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus purchasing staffing and food preparation for t...

JOB DESCRIPTIONPOSITION: Executive ChefDEPARTMENT: Dining Services :General Purpose:The Executive Chef is responsible for all food preparation aspects of the dining service operation in compliance with local state and federal regulations. This position is committed to the preparation of quality food...

DescriptionExecutive Sous Chef at The Planterra Club Private Golf in Peachtree CityReady to join a dynamic company in the hospitality and service industry where people help drive the success of the business Since itsinceptionin 1957 Invited hasoperatedwith the central purpose of building relationsh...

BUILT ON FLAVOR. FUELED BY PEOPLE.Whats it like to work at Kinders Well theres a lot of snacking and geeking out over what we all cooked over the weekend. Beyond that theres also plenty of hard work. Because we dont just like flavor were obsessed with it. With over 100 products sold nationwide were...

BUILT ON FLAVOR. FUELED BY PEOPLE.Whats it like to work at Kinders Well theres a lot of snacking and geeking out over what we all cooked over the weekend. Beyond that theres also plenty of hard work. Because we dont just like flavor were obsessed with it. With over 100 products sold nationwide were...

Reports ToThe Culinary Services Director will report to the Executive Director.  The Culinary Services Director is an exempt salaried position.This role is Tuesday - Saturday. Salary Range : $80000 -$ 85000 YearlyJob OverviewResponsible for the successful day-to-day operations of the culinary servic...

The Bread Production Manager oversees the production of bread products for an Eataly location including but not limited to: breads Roman style pizza rolls focaccia and seasonal items. The Bakery Manager leads and develops a team of Bakers and Sales Associates in a 24-hour-operating bakery.Reports di...

JOB OVERVIEWThe Kitchen & Beverage Specialist reporting directly and equally to both the Food & Beverage Manager and the Head Chef is a critical liaison between the Front of House (FOH) and Back of House (BOH) teams. This role supports beverage programs culinary operations inventory management and v...

JOB OVERVIEWThe Kitchen & Beverage Specialist reporting directly and equally to both the Food & Beverage Manager and the Head Chef is a critical liaison between the Front of House (FOH) and Back of House (BOH) teams. This role supports beverage programs culinary operations inventory management and v...