Cuisine Jobs in USA

The Clubs at St. James in Southport NC is excited to announce the exceptional career of opportunity of Chef de Cuisine. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service.Key Responsibilities of the Chef de Cuisine: Ensures proper prepar...

We are hiring immediately for a full time COOK (INDIAN CUISINE) position.Location: BOA - 7105 Corporate Drive Plano TX 75024 Note: online applications accepted only.Schedule: Full time schedule. Monday - Friday 6:45 am - 3:00 pm. More details upon interview.Requirement: Must have experience with Ind...

s u n d a n c e Job Title: FOUNDRY GRILL CHEF DE CUISINE Department: F&B KitchenReports To: Executive Chef/ Culinary DirectorRate of Pay: DOEShift: Minimum five days a week. Average 40 hours Candidate must be available seven days a week. Full time year round position holidays mandatoryFLSA Status:...

DescriptionMaintain a welcoming and friendly attitude while contributing to a teamwork-based work environment.Learn the menu to explain offerings make recommendations and suggestively sell to our Guests.Provide each guest with a friendly welcome and memorable farewell to ensure a positive memorable...

DescriptionJOB SUMMARYAccountable for the quality consistency and production of the specialty restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus purchasing staffing and food preparation for t...

Création culinaire et qualité : Développer et faire évoluer les menus du Marché Artisans en collaboration avec le Chef Exécutif. Assurer la créativité des recettes la constance des produits et une présentation répondant aux standards élevés de lhôtel et aux attentes de la clientèle.Gestion des opéra...

General Summary Of Duties:Supervises and supports all outlet kitchen team members to prepare cook and present food according to hotel standard recipes. Create quality food products to ensure guest satisfaction. Adhere to Southern Nevada Health District rules and regulations throughout the hotel.Qual...

The Chef de Cuisine is responsible for overseeing all culinary operations ensuring the highest standards of food quality presentation and consistency. This role focuses on food preparation and execution along with developing innovative menus and maintaining cost controls to optimize efficiency and p...

Hourly Rate: $32.67 - $32.67The Encore Boston Harbor Cook I is responsible for cooking meals based on established recipes set by the Executive Chef cooking on multiple hot and cold stations in the kitchen.JOB RESPONSIBILITIES:   Adheres to all Encore Boston Harbor core values and property and depart...

Are you looking for an opportunity and growth in your hospitality career Look no further!Here at Tupelo Honey we believe The happiest beesmake the best honeyand we are ready to hire team members with a passion to serve our community and foster the brand we love so much.We feel passionate about offer...

DescriptionNextGen Hospitality Solutions is excited to announce an opening for an Executive Sous Chef / Chef de Cuisine at our esteemed restaurant in Orange. This full-time on-site position offers an incredible opportunity for a culinary professional to lead our kitchen team and deliver exceptional...

What are we looking forSince being founded in 1919 Hilton has been a leader in the hospitality industry. Today Hilton remains a beacon of innovation quality and success. This continued leadership is the result of our Team Members staying true to our Vision Mission and Values. Specifically we look fo...

What are we looking forSince being founded in 1919 Hilton has been a leader in the hospitality industry. Today Hilton remains a beacon of innovation quality and success. This continued leadership is the result of our Team Members staying true to our Vision Mission and Values. Specifically we look fo...

The iconic Waldorf Astoria property in New Orleans The Roosevelt is seeking a Chef de Cuisine to join the Culinary Team!This luxury hotel offers an unparalleled combination of Southern hospitality world-class service and historic surroundings. As the centerpiece of the city the hotel is located near...

Chef De Cuisine - 60 to 70kGrowing Restaurant GroupUpscale Casual-Culinary LeaderOmaha NebraskaAre you an Chef De Cuisine passionate about your culinary skills Our company is searching for an Chef De Cuisine to lead a polished culinary staff in the opening of a new from scratch modern American Grill...

OverviewOpportunity: Chef de CuisineAssist Executive Chef in leading the kitchen with scheduling and coordinating associates as well as supervising the staff to ensure all food preparation is done according to standard. Chef de Cuisine is directly responsible for the entire kitchen operations in the...

Are you looking for an opportunity and growth in your hospitality career Look no further!Here at Tupelo Honey we believe The happiest beesmake the best honeyand we are ready to hire team members with a passion to serve our community and foster the brand we love so much.We feel passionate about offer...

DescriptionClark College is currently accepting applications for a part-time Retail Clerk 1 to work approximately 17 hours in our busy food court. This position is responsible for delivering excellent customer service to our college campus and community providing an essential function in the success...

Seeking: Solution-Driven Chef de Cuisine to Elevate a Scratch Kitchen Location: Savannah GA Property: Boutique Hotel & Restaurant Are you a solution-driven culinarian who loves the craft of a completely scratch kitchen Our Executive Chef is looking for a collaborative high-energy Chef de Cuisine to...

DescriptionAre you hardworking passionate and customer service oriented Do you love working in an educational environment that is fun and fast pacedWant to be a part of the Cuisine team providing great food service and education to our college campus and local communityClark College is currently acc...