Cooking Jobs in San Diego

Summary: The Kitchen Manager is responsible for preparing and serving public meals, including managing volunteers in the kitchen and dining area. This person will foster a warm, welcoming, and Christ-centered environment for our meal guests as well as the volunteers and staff who as More...

Position Description: Refrigeration Maintenance Technicians are responsible for the operation and maintenance of the refrigeration systems while maintaining a safe work environment and adhering to Tyson policies and procedures. Responsibilities: Operate and maintain ammonia More...

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We are a dynamic and forward-thinking travel agency, offering a wide range of travel services and opportunities to explore various genres of travel. We are currently seeking passionate and motivated individuals to join our team as Remote Travel Specialists. As an independent contracto More...

We are a dynamic and forward-thinking travel agency, offering a wide range of travel services and opportunities to explore various genres of travel. We are currently seeking passionate and motivated individuals to join our team as Remote Travel Specialists. As an independent contracto More...

This is a remote position. We are a dynamic and forward-thinking travel agency, offering a wide range of travel services and opportunities to explore various genres of travel. We are currently seeking passionate and motivated individuals to join our team as Remote Travel Spe More...

Service Technicians // Commercial Kitchen Service Technicians San Diego, CA***$10,000 Sign-on Bonus***Technician Pay: $30-44/hr ($60,000-$91,000/year) + Potential Bonus Sign-on Bonus: $10,000(Must meet all requirements)Schedule: Exact hours differ by market, 7:00 am-4:00 pm is typical More...

MUST HAVES Executive Chef Experience Bulk and volume cooking P&L and financial management - food and labor Experience with food safety programs Experience with employee and physical safety programs The ideal candidate will: implements & coordinates the culinary function. dire More...

MUST HAVES Executive Chef Experience Bulk and volume cooking P&L and financial management - food and labor minimum $30 million annual Experience with food safety programs Experience with employee and physical safety programs JOB DESCRIPTION: Sodexo Corporate Services / Nouri More...

Job Title: Cook 2 Location (On-site, Remote, or Hybrid?): Bellevue, WA (Onsite) Contract Duration: 1 month Work Hours: 8am - 5pm DESCRIPTION Perform skilled cooking duties and lead food preparation; Assign, instruct and check the work of others; function as head cook. Supervi More...

Overview: TekWissen Group is a workforce management provider throughout the USA and many other countries in the world. Our client provides services to the travel industry, including catering, onboard retail, food service provisioning, and food logistics and is a supplier to many maj More...

Overview: TekWissen Group is a workforce management provider throughout the USA and many other countries in the world. Our client provides services to the travel industry, including catering, onboard retail, food service provisioning, and food logistics and is a supplier to many maj More...

TalentAmp is hiring a COOK for one of our clients in the Hospital & Health Care industry in Atlanta, GA for an on-site role. Location: Atlanta, GA Length of Assignment: 13 weeks contract Shift: Days - 11am- 8:30pm, with a 30 min break, Mon- Fri, with rotating weekends Part Ti More...

TalentAmp is hiring a COOK for one of our clients in the Hospital & Health Care industry in Greer, SC for an on-site role. Location: Carolina Center - Greer, SC Length of Assignment: 13 weeks contract Shift: M-F 10am - 6:30pm EST Job Description: Prepares meals for pat More...