Chef Manager Jobs in USA

Full-timeDescriptionThe Living Desert is seeking a passionate experienced and highly organized Executive Sous Chef / Kitchen Manager to support our mission of inspiring people to care for the natural world. This role assists the F&B General Manager in overseeing daily culinary operations kitchen tea...

DescriptionKapolei restaurant seeks skilled Sous Chef to assist in the operation of our kitchen. Starting pay $23-$25/hr tips (Ave. $5.00/hr.)Pay based on experience.Must work weekends and holidaysCreate daily specials put out quarterly menu changes maintain kitchen standards of cleanliness and foo...

DescriptionNextGen Hospitality Solutions is looking for an experienced Executive Chef Kitchen Manager to join our team in Athens. This full-time on-site position offers a fantastic opportunity to lead our culinary initiatives and elevate the dining experience in our restaurant.In this role you will...

DescriptionNextGen Hospitality Solutions is on the lookout for an Executive Chef / Executive Kitchen Manager to lead our culinary team in North Charleston. This full-time on-site position offers a fantastic opportunity for a passionate culinary leader to take charge of our kitchen operations and ele...

DescriptionNextGen Hospitality Solutions is in search of an Executive Kitchen Manager / Executive Chef to join our vibrant team in McDonough. This full-time on-site position offers an exceptional opportunity to lead our culinary operations in a fast-paced restaurant environment ensuring an outstandi...

DescriptionNextGen Hospitality Solutions is excited to announce an opening for an Executive Chef / Executive Kitchen Manager at our growing restaurant group located in Snellville. This full-time on-site position is an incredible opportunity for culinary leaders who are passionate about crafting exce...

A Prep Cook prepares a variety of cold food items and all prepared ingredients that will be distributed to the kitchens to be cooked for restaurants. Reports to the Sous Chef Manager.Washes peels slices and mixes vegetables fruits meats cheeses and other ingredients for salads cold plates side dishe...

A Lead Line Cook transforms high-quality unique ingredients into authentic Italian dishes through preparing cooking and plating food items in Eatalys exciting high-volume open kitchens while overseeing other line cooks. Reports to the Sous Chef Manager and Chef de Cuisine.Oversees other line cooks a...

Purpose of Position:Manages the operation to deliver Superior Guest Service by performing the following duties: manages the day-to-day operations of the units performance cost revenue labor and inventory control quality of products and services. Manages employee relations coaching and counseling tra...

Purpose/Position Summary:Supports the operation in delivering Superior Guest Service by performing duties which may include: managing or assisting with the day-to-day operations of the units performance by understanding and monitoring cost revenue labor and inventory control quality of products and...

Pastry CookHospitality Starts Here:Welcome to The Indigo Road Hospitality Group (IRHG) where hospitality is more than a job; its a family a lifestyle and an exciting journey. We believe that by taking care of you youll best take care of our guests. Its addition to generous benefits and job openings...

The Territory Sales Manager develops relationships with foodservice operators to drive sales and adoption of our equipment solutions. Working directly with chefs and kitchen managers this role identifies operational challenges and provides practical solutions that improve kitchen performance and co...

DescriptionKapolei restaurant seeks skilled Sous Chef to assist in the operation of our kitchen. Starting pay $28/hr tips (Ave. $5.00/hr.)Pay based on experience.Must work weekends and holidaysCreate daily specials put out quarterly menu changes maintain kitchen standards of cleanliness and food sa...

Your career deserves... MORE OPPORTUNITIESParadies Lagardère is an award-winning and innovative Airport Concessionaire. We are looking for passionate individuals to fill our roles in a retail and dining environment that is diverse and inclusive. Our part-time and full-time opportunities will find yo...

DescriptionNextGen Hospitality Solutions is seeking an experienced Executive Chef / Kitchen Manager to lead our culinary team in Milwaukee. This full-time on-site position offers an outstanding opportunity to shape the menu and culinary direction in our casual dining restaurant group.In this role yo...

The Chef Manager is primarily responsible for culinary preparation business development and leadership within their assigned account. This includes ensuring all production and service is executed in accordance with company standards and that customer needs are met on a consistent basis. As a manager...

REAL Food re-fined.Executive Chef - Senior Living Location: Plano TX 75093Compensation: $86000-$95000 annually 5% bonus eligibility Full-TimeSchedule:Full-time variedJob SummaryAs the Executive Chef in our senior living community youll lead a dedicated culinary team to create nutritious delicious...

Title: Chef Operations ManagerJob Type: Full-timeLocation: Fully Onsite in Brighton MAFLSA Status: ExemptAbout Us:Brighton Marine is a nonprofit social enterprise delivering healthcare housing and hope to veterans and military-connected families with enterprise discipline in service to those who ser...

Culinary Services Group is hiring immediately for aChef position.Location: FAIRFAX SCSchedule: M-F ALT Weekends / HolidaysRequirement: Healthcare Culinary Managment ExperiencePay Range: $60000 to $65000 per yearCulinary Services Group (CSG) is a top 50 fast-growing food service management company se...

Chef & B ManagerWe are seeking an experienced Chef & Food and Beverage Manager to lead all kitchen and F&B operations. This role is responsible for delivering high-quality food and beverage service managing staff controlling costs and ensuring an exceptional guest experience.ResponsibilitiesOversee...