Chef De Partie Jobs in USA

100% out of state Travel. Travel Task Force.  $20.00 Per Hour Plus OT. Experienced Cooks.  This is a Travel Position.  We Pay for Travel and two meals per day. You will travel in 8 week rotations. Cook Job Duties:Prepare and cook menu items according to recipes and quality standards- Collaborate wit...

100% out of state Travel. Travel Task Force.  $20.00 Per Hour Plus OT. Experienced Cooks.  This is a Travel Position.  We Pay for Travel and two meals per day. You will travel in 8 week rotations. Cook Job Duties:Prepare and cook menu items according to recipes and quality standards- Collaborate wit...

Position Purpose: the chef oversees the kitchen operations and assists in menu development inventory purchasing of supplies and cost Responsibilities/Accountabilities: As ManagerAssist executive chef when he is present and take responsibility when he is absent (specific examples: find staff to cove...

WHATS THE JOBThe Experienced Line Cook/Chef de Partie is a senior productionlevel culinary role responsible for leading assigned kitchen sections and supporting the delivery of highquality food service at a Dexterra workforce accommodations facility.The operation will initially serve approximately 5...

Job Summary:The Executive Sous Chef at The Foundry Hotel Asheville Curio Collection is a key leadership position within our hotels culinary team. This individual will work closely with the Executive Chef to oversee and manage all kitchen operations ensuring high-quality food and guest satisfaction....

Position SummaryThe Chef de Cuisine is responsible for the overall leadership and performance of kitchen operations ensuring efficiency profitability and the highest standards of food quality across The Café by Emeril Delmonico Steakhouse and The Lobby Bar. This role oversees all back-of-house funct...

Step Into a True Culinary Leadership RoleNew Albany Country Club is seeking anExperienced Sous Chef to help lead a high-performing kitchen delivering exceptional à la carte dining and high-end events for our members.Compensation & BenefitsSalary: $50000$54000 (based on experience)Health Insurance a...

Reporting to the Executive Assistant Pastry Chef responsibilities and essential job functions include but are not limited to the following:             ResponsibilitiesUnderstand the importance and demonstrate a commitment to our Our Culinary Culture.As Chef de Partie you are a leader/supervisor of...

The Commis Chef plays a foundational role within the kitchen supporting preparation organization and execution within a culinary program rooted in seasonality respect for ingredients and Southwestern and Mexican traditions.This position is designed for developmentrequiring discipline attention to de...

DescriptionPOSITION SUMMARYThe JW Marriott Tucson Starr Pass Resort & Spa is now partnering with the Rouxbe Cooking School to offer culinary associates engaging online training opportunities to help grow their careers. Through Rouxbes self-paced online platform and culinary training curriculum Marri...

Reporting to the Executive Sous Chef responsibilities and essential job functions include but are not limited to the following:             ResponsibilitiesUnderstand the importance and demonstrate a commitment to our Our Culinary Culture.As Chef de Partie you are a leader/supervisor of the team. Yo...

We are hiring immediately for a Chef de Cuisineposition.Location: San FranciscoSchedule: Monday - Friday (no weekends)Pay Range: $85000.00 - $95000.00 annuallyWe Make Applying Easy!Want to apply to this job via text messaging Text JOBto 75000and search requisition ID number1529421.The advertised pro...

Oak View GroupOak View Group (OVG) is the global leader in premium live entertainment infrastructure and services with a platform spanning venue development and end-to-end capabilities across venue management hospitality and sponsorship sales. Founded in 2015 the company serves a collection of seven...

JOB OVERVIEW: Under the general guidance of the Chef de Cuisine the Chef de Partie for Mimi Kakushi is responsible for coordinating supervising and directing all aspects of the Culinary department food production while maintaining profitable Food and Beverage operations and high-quality products and...

Olympia Hospitality Task Force Chefde CuisineWe are seeking a high-energy mobile culinary leader to serve as a Task Force Chef de Cuisine. In this role you will deploy to various properties within our portfolio to stabilize operations during transitions high-volume periods or staffing gaps. You are...

The Chef de Cuisine (CDC) supports the Executive Chef team in managing all aspects of the production of authentic Italian dishes in Eatalys restaurants. The CDC ensures quality standards are consistently met in the areas of food production team management and guest experience.Reports to the Executiv...

Hospitality Starts Here Build Your Future with Cairn GroupAre you ready to grow your career in hospitality At Cairn Group we believe work should be rewarding exciting and full of opportunities to learn and develop. Whether youre creating unforgettable guest experiences or supporting your team youll...

Oak View GroupOak View Group (OVG) is the global leader in premium live entertainment infrastructure and services with a platform spanning venue development and end-to-end capabilities across venue management hospitality and sponsorship sales. Founded in 2015 the company serves a collection of seven...

Oak View GroupOak View Group (OVG) is the global leader in premium live entertainment infrastructure and services with a platform spanning venue development and end-to-end capabilities across venue management hospitality and sponsorship sales. Founded in 2015 the company serves a collection of seven...

Oak View GroupOak View Group (OVG) is the global leader in premium live entertainment infrastructure and services with a platform spanning venue development and end-to-end capabilities across venue management hospitality and sponsorship sales. Founded in 2015 the company serves a collection of seven...