Chef de Partie Jobs in USA

DescriptionJOB SUMMARYDrives innovation and business results for a unique single restaurant (e.g. Third Party vendor Marriott International (MI) inspired concept etc.). Develops designs or creates new applications ideas relationships systems or products including making artistic contributions. Creat...

With over 59 stores and the largest avocational cooking program in the US Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table and the culinary expertise and inspiration to go along with it. Whether the job entails interacting with our custom...

100% out of state Travel. Travel Task Force.  $20.00 Per Hour Plus OT. Experienced Cooks.  This is a Travel Position.  We Pay for Travel and one to two meals per day. You will travel in 8 week rotations. Cook Job Duties:Prepare and cook menu items according to recipes and quality standards- Collabor...

What are we looking forSince being founded in 1919 Hilton has been a leader in the hospitality industry. Today Hilton remains a beacon of innovation quality and success. This continued leadership is the result of our Team Members staying true to our Vision Mission and Values. Specifically we look fo...

Cook Part TimeLocation: Sunol Creek in Pleasanton CASchedule: Flexible Shift with No Late NightsCook with Purpose Great food. Great people. Great hours.At Agemark Senior Living we see meals as more than just foodtheyre a chance to bring joy comfort and connection to our residents. Were seeking a C...

DescriptionPOSITION SUMMARYPrepare ingredients for cooking including portioning chopping and storing food. Wash and peel fresh fruits and vegetables. Weigh measure and mix ingredients. Prepare and cook food according to recipes quality standards presentation standards and food preparation checklist....

Step into a storied destination as the Chef de Cuisine at DoubleTree by Hilton President Abraham Lincoln where history and hospitality come together in the heart of Springfield. This is an exciting opportunity to lead the culinary vision for a landmark hotel known for its warm service vibrant dinin...

The key responsibilities for this position are:Must thrive in a fast-paced high volume work environment and have meticulous attention to detail.Oversees the production of mise en place and monitors proper storage and rotation of product.Assists in training new team members and developing their core...

EOE/AA/Disabled/VeteransWaldorf Astoria is looking for an Overnight Line Cook IIIto join the team in Chicagos Gold Coast!Recognized as one of the Best Hotels in the World and in Chicago with the Top Hotel Spa in the U.S. the AAA-Five-Diamond Forbes 4-Star Waldorf Astoria Chicago is nestled in the pr...

The Kitchen Assistant (KNA) at Claiborne Senior Living LLC is responsible for supporting and assisting the kitchen and dining room staff in maintaining a clean and organized kitchen and providing high-quality meals for our senior residents. This is a full-time hourly position in the healthcare/medic...

Who We AreFounded in 1986 Thomas Cuisine is an award-winning privately held contract food service company. We advocate the healing power of whole foods and believe in preparing scratch-made cuisine fresh each day. Every Thomas Cuisine team member is an ambassador carrying out our mission reflecting...

About UsSteven Kia is a family-owned and operated dealership that believes our people are the driving force behind our success. We take pride in creating a supportive team-oriented environment where employees feel valued and encouraged to grow. Through paid training access to the latest automotive t...

The Chef de Partie supports the outlet chefs and is responsible for supervising kitchen staff.  This position works on all stations within the kitchen conducting product inventories and ensuring the preparation and quality to outlet standards.  This position assists in guiding culinary employees on...

The Pastry Cook works with the Cake Room team to assist with daily production. This position is responsible for cake production & preparation decorating & finishing maintaining cleanliness and sanitation of work areas and operation of kitchen equipment in accordance with state and local health and f...

Under general supervision the Steakhouse Host greets and seats restaurant guests and controls flow.  Steakhouse Hosts are part of the Ladies & Gents of Belterra Park Ladies and Gents of Belterra Park will represent and highlight the Boyd Gaming brand by offering a continuous entertainment experienc...

Teamwork giving back diversity and making a difference is the foundation of who we are. As an Early Childcare Center Chef youll enjoy creating homestyle nutritional meals for young children. Youll become a part of a community where everyone feels empowered to reach their career goals. Apply today to...

DescriptionJOB SUMMARYExhibits culinary talents by personally performing tasks while leading the banquet food preparation staff and managing all food related catering functions. Accountable for coordinating menus purchasing scheduling food preparation and plating for catering events. The individual...

DineAmic Hospitality is seeking an Executive Sous Chef. The Executive Sous Chef is responsible for the successful management of a restaurants kitchen. The role requires a wide range of skills from designing and developing satisfactory menus to managing staff and creating and maintaining financial bu...

ArloHotelsan independent lifestylehotelis now actively seeking a dynamic Executive Sous Chef.Are you someone whoispassionateaboutpeopledrivenby purpose andcleverin your approach Ifsokeep on reading!! Here atArlowe strive to create a sense of awe that leaves those we touch wantingmore..The role of th...

With over 59 stores and the largest avocational cooking program in the US Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table and the culinary expertise and inspiration to go along with it. Whether the job entails interacting with our custom...