Chef De Partie Jobs in Miami Beach, FL

Assist in the setup organization and smooth operation of the assigned kitchen station.Prepare all food items according to standard recipes specifications and guest orders to ensure consistency and quality.Visually inspect select and utilize only high-quality ingredients suitable for cooking and serv...

JOB OVERVIEW: Under the general guidance of the Chef de Cuisine the Sushi Cook is responsible for the preparation execution and presentation of high-quality sushi and Japanese-inspired dishes within a refined high-volume luxury environment. This role oversees the sushi station ensuring exceptional p...

Position PurposeThe Line Cook II supports the Chef de Partie in the daily operation of an assigned kitchen station. This role is responsible for maintaining food production standards quality control and consistency in the preparation of meats fish fowl sauces stocks seasonings and other menu items....

JOB OVERVIEW: Under the general guidance of the Executive Sous Chef the Chef de Partie is responsible for coordinating supervising and directing all aspects of the Culinary department food production while maintaining profitable Food and Beverage operations and high-quality products and service leve...

JOB OVERVIEW: Under the general guidance of the Executive Sous Chef the Chef de Partie Pastry is responsible for coordinating supervising and directing all aspects of the Culinary department food production while maintaining profitable Food and Beverage operations and high-quality products and servi...

JOB OVERVIEW: Under the general guidance of the Executive Sous Chef the Chef de Partie Japanese Cuisine is responsible for coordinating supervising and directing all aspects of the Culinary department food production while maintaining profitable Food and Beverage operations and high-quality products...

JOB OVERVIEW: Under the general guidance of the Executive Sous Chef the Chef de Partie Italian Cuisine is responsible for coordinating supervising and directing all aspects of the Culinary department food production while maintaining profitable Food and Beverage operations and high-quality products...