Chef de Partie, Pastry
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Job Location:
Miami Beach, FL - USA
Monthly Salary:
Not Disclosed
Posted on:
8 hours ago
Vacancies:
1 Vacancy
Job Summary
JOB OVERVIEW:
Under the general guidance of the Executive Sous Chef the Chef de Partie Pastry is responsible for coordinating supervising and directing all aspects of the Culinary department food production while maintaining profitable Food and Beverage operations and high-quality products and service levels. He/she is expected to maintain the Culinary departments standards systems and operational procedures to ensure quality consistency and integrity of the products according to restaurant specifications.
YOUR KEY RESPONSIBILITIES:
- Manage a specific section of the kitchen ensuring efficient operations and high-quality food production.
- Prepare and cook dishes according to established recipes and standards maintaining consistency and presentation.
- Monitor inventory levels order supplies as needed and manage food costs to maintain budgetary guidelines.
- Ensure adherence to food safety and sanitation standards maintaining a clean and organized kitchen.
- Supervise and train kitchen staff fostering a collaborative and productive work environment.
- Maintain communication with other kitchen staff to ensure timely and accurate delivery of orders.
- Handle guest feedback and concerns regarding food quality or service addressing issues promptly.
- Oversee the preparation and presentation of dishes ensuring consistency and high-quality standards.
- Participate in staff evaluations providing constructive feedback to encourage professional growth.
- Manage kitchen equipment and ensure proper maintenance and cleanliness.
- Implement and enforce health and safety regulations conducting regular inspections to identify and rectify potential hazards.
- We recognize we are in the hospitality industry and that may require us to provide lateral service.
We will on occasion call for each individual in the team to on a routine basis perform various related tasks as needed in the spirit of providing exceptional guest service.
Additional Information :
All your information will be kept confidential according to EEO guidelines.
Remote Work :
No
Employment Type :
Full-time
Key Skills
- Internship
- Accounts Receivable
- Generator
- Computer Operating
- Corporate Risk Management
About Company
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... View more
