Line Cook II
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Job Location:
Miami Beach, FL - USA
Monthly Salary:
Not Disclosed
Posted on:
3 days ago
Vacancies:
1 Vacancy
Job Summary
Position Purpose
The Line Cook II supports the Chef de Partie in the daily operation of an assigned kitchen station. This role is responsible for maintaining food production standards quality control and consistency in the preparation of meats fish fowl sauces stocks seasonings and other menu items. The position ensures all food is prepared safely efficiently and in accordance with established recipes standards and health regulations.
Key Responsibilities
- Assist in the setup organization and smooth operation of the assigned kitchen station.
- Prepare all food items according to standard recipes specifications and guest orders to ensure consistency and quality.
- Visually inspect select and utilize only high-quality ingredients suitable for cooking and service.
- Support the Chef de Partie in maintaining portion control presentation standards and flavor consistency.
- Monitor proper storage labeling rotation (FIFO) and freshness of all food products to maintain the highest quality standards.
- Ensure all refrigeration storage and work areas are kept clean organized and compliant with health department regulations.
- Prepare daily food and supply requisitions as required for production.
- Assist with stock control waste minimization and efficient use of ingredients.
- Operate kitchen equipment safely and correctly reporting any maintenance or safety issues.
- Follow all food safety sanitation and hygiene standards at all times.
- Read and follow recipes accurately applying basic mathematical skills for measurements portions and scaling.
- Work collaboratively with other kitchen team members to ensure timely and efficient service.
- Provide guidance and support to junior kitchen staff when required.
Supportive Functions
In addition to essential duties the Line Cook II may be required to perform the following tasks as determined by operational needs:
- Carry out general cleaning duties using approved cleaning products.
- Maintain dry clean and safe floors to prevent slip or fall accidents.
- Assist with moving supplies equipment and deliveries as required.
Clean up spills and respond promptly to unexpected kitchen situations
Additional Information :
All your information will be kept confidential according to EEO guidelines.
Remote Work :
No
Employment Type :
Full-time
Key Skills
- Culinary Experience
- Food Handling
- Restaurant Experience
- Food Preparation Experience
- Kitchen Experience
- Hotel Experience
- Taleo
- Cake Decorating
- Cooking
- Baking
- Sanitation
- Knife Skills
About Company
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... View more
