Sushi Cook

Miami Beach, FL - USA

Monthly Salary: Not Disclosed

Posted on: 3 hours ago

Vacancies: 1 Vacancy

Job Summary

JOB OVERVIEW:

Under the general guidance of the Chef de Cuisine the Sushi Cook is responsible for the preparation execution and presentation of high-quality sushi and Japanese-inspired dishes within a refined high-volume luxury environment. This role oversees the sushi station ensuring exceptional product quality food safety compliance and consistent execution aligned with brand standards. The ideal candidate is disciplined detail-oriented and passionate about precision artistry and elevated guest experiences.

YOUR KEY RESPONSIBILITIES:

Prepare sushi sashimi nigiri rolls and specialty items with consistency and precision.
Maintain mise en place and ensure station readiness for service
Follow standardized recipes and presentation guidelines
Monitor product freshness quality and proper storage.
Execute orders in a timely manner while maintaining impeccable standards
Own and manager the sushi station during service
Coordinate with Sous Chef and CDC on daily features and specials
Support and train line cooks when assigned
Communicate clearly with front of house regarding timing and special requests.
Adhere to local health department regulations
Maintain cleanliness and organization of work area at all times
Ensure proper labeling rotation and temperature control of products
Participate in inventory counts and waste control initiatives
Assist with receiving and inspecting seafood deliveries
Support cost control by minimizing waste and managing portion control
Uphold company culinary standards and appearance guidelines.
We recognize we are in the hospitality industry and that may require us to provide lateral service.
We will on occasion call for each individual in the team to on a routine basis perform various related tasks as needed in the spirit of providing exceptional guest service.

Qualifications :

High School Diploma or equivalent required
Minimum 2-3 years of experience as a Sushi Cook or Chef de Partie in a high end restaurant
Strong knife skills and technical sushi knowledge
Must have strong leadership skills and the ability to mentor and energize a diverse team of culinary professionals
Must have excellent organizational skills ability to function under time constraints expedite and meet deadlines with attention to detail
Proven team leader with a high level of energy and motivation with a proven track record of living the companys values
An intermediate to proficient understanding of Computer systems such as: Microsoft Word Excel & Outlook is preferred
Enter and locate work related information using computers and/or point of sale systems
Possess a gracious friendly and fun demeanor
Ability to multitask work in a fast-paced environment and have a high level attention to detail
Must be able observant and quick to respond to various situations productive working relationships with other employees and departments
Ability to work independently and to partner with others to promote an environment of teamwork
Must be able to stand or walk a minimum eight-hour shift.
while also multitasking and handling stressful situations.
Must be able to twist tow (push or pull) reach bend climb and carry objects as necessary.
Must have excellent communication skills and be able to read write speak and understand English.
All team members must maintain a neat clean and well-groomed appearance. Specific department uniform guidelines and/or required articles of clothing will be explained to you by your supervisor.

Additional Information :

All your information will be kept confidential according to EEO guidelines.

Remote Work :

Employment Type :

Full-time

JOB OVERVIEW: Under the general guidance of the Chef de Cuisine the Sushi Cook is responsible for the preparation execution and presentation of high-quality sushi and Japanese-inspired dishes within a refined high-volume luxury environment. This role oversees the sushi station ensuring exceptional p...

JOB OVERVIEW:

YOUR KEY RESPONSIBILITIES:

Prepare sushi sashimi nigiri rolls and specialty items with consistency and precision.
Maintain mise en place and ensure station readiness for service
Follow standardized recipes and presentation guidelines
Monitor product freshness quality and proper storage.
Execute orders in a timely manner while maintaining impeccable standards
Own and manager the sushi station during service
Coordinate with Sous Chef and CDC on daily features and specials
Support and train line cooks when assigned
Communicate clearly with front of house regarding timing and special requests.
Adhere to local health department regulations
Maintain cleanliness and organization of work area at all times
Ensure proper labeling rotation and temperature control of products
Participate in inventory counts and waste control initiatives
Assist with receiving and inspecting seafood deliveries
Support cost control by minimizing waste and managing portion control
Uphold company culinary standards and appearance guidelines.
We recognize we are in the hospitality industry and that may require us to provide lateral service.
We will on occasion call for each individual in the team to on a routine basis perform various related tasks as needed in the spirit of providing exceptional guest service.

Qualifications :

High School Diploma or equivalent required
Minimum 2-3 years of experience as a Sushi Cook or Chef de Partie in a high end restaurant
Strong knife skills and technical sushi knowledge
Must have strong leadership skills and the ability to mentor and energize a diverse team of culinary professionals
Must have excellent organizational skills ability to function under time constraints expedite and meet deadlines with attention to detail
Proven team leader with a high level of energy and motivation with a proven track record of living the companys values
An intermediate to proficient understanding of Computer systems such as: Microsoft Word Excel & Outlook is preferred
Enter and locate work related information using computers and/or point of sale systems
Possess a gracious friendly and fun demeanor
Ability to multitask work in a fast-paced environment and have a high level attention to detail
Must be able observant and quick to respond to various situations productive working relationships with other employees and departments
Ability to work independently and to partner with others to promote an environment of teamwork
Must be able to stand or walk a minimum eight-hour shift.
while also multitasking and handling stressful situations.
Must be able to twist tow (push or pull) reach bend climb and carry objects as necessary.
Must have excellent communication skills and be able to read write speak and understand English.
All team members must maintain a neat clean and well-groomed appearance. Specific department uniform guidelines and/or required articles of clothing will be explained to you by your supervisor.

Additional Information :

All your information will be kept confidential according to EEO guidelines.

Remote Work :

Employment Type :

Full-time

Key Skills

Culinary Experience
Food Handling
Restaurant Experience
Food Preparation Experience
Kitchen Experience
Hotel Experience
Taleo
Cake Decorating
Cooking
Baking
Sanitation
Knife Skills

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About Company

AccorHotel

As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... View more

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