Banqueting Sous Chef Jobs in USA

Job Title: Sous ChefLocation: Old Main Bar and Grill Crete NEJob Type: Full-timeAbout UsOld Main Bar and Grill is a distinguished steakhouse recognized for its premium cuts scratch-made sides and exceptional guest experience. Our culinary team is dedicated to excellence combining classic steakhouse...

DescriptionThe Sous Chef for Vanderbilt Campus Dining will be responsible for day to day kitchen operations for a specific dining location. This position will oversee kitchen activities including food preparation food presentation menu planning execution and culinary excellence.This position will co...

Sous Chef Camp Barney MedintzJob OverviewWe are seeking a dedicated and organized Sous Chef to support the Executive Chef in managing kitchen operations at Camp Barney Medintz. The ideal candidate will take primary responsibility for dinner dessert milk line and snack preparation while assisting wi...

EOE/AA/Disabled/VeteransWhat are we looking forSince being founded in 1919 Hilton has been a leader in the hospitality industry. Today Hilton remains a beacon of innovation quality and success. This continued leadership is the result of our Team Members staying true to our Vision Mission and Values....

Job Title: Sous ChefLocation: Old Main Bar and Grill Crete NEJob Type: Full-timeAbout UsOld Main Bar and Grill is a distinguished steakhouse recognized for its premium cuts scratch-made sides and exceptional guest experience. Our culinary team is dedicated to excellence combining classic steakhouse...

EOE/AA/Disabled/VeteransWhat are we looking forSince being founded in 1919 Hilton has been a leader in the hospitality industry. Today Hilton remains a beacon of innovation quality and success. This continued leadership is the result of our Team Members staying true to our Vision Mission and Values....

DescriptionJOB SUMMARY:Establishes leadership direction and accountability for all lead and line level employees in respective culinary areas.ESSENTIAL JOB FUNCTIONS:Responsible for interviewing training and selecting employees for the departmentUnder the direction of the Executive Chef the Sous Che...

Job SummaryTrain supervise and work with all kitchen staff in order to prepare cook and present food according to hotel standard recipes to create quality food products.Summary of Essential Job Functions Assign in detail specific duties to all associates under supervision for efficient operation of...

What Youll DoOversee daily kitchen operations and support line execution during serviceAssist with menu development specials and seasonal offeringsEnsure consistency quality and presentation of all dishes leaving the kitchenLead train and mentor cooks and prep staff fostering a collaborative and acc...

EOE/AA/Disabled/VeteransWhat are we looking forSince being founded in 1919 Hilton has been a leader in the hospitality industry. Today Hilton remains a beacon of innovation quality and success. This continued leadership is the result of our Team Members staying true to our Vision Mission and Values....

Givens Estates - Asheville NCWhy joinGivens Givens Communities continues to be a positive force and advocate for older adults. We have a mission to expand the possibilities of aging by improving lives through communities services and outreach. Givens Communities promotes an environment of inclusion...

DescriptionAdditional Information: This hotel is owned and operated by an independent franchisee Shaner Hotel Group. The franchisee is a separate company and a separate employer from Marriott International Inc. The franchisee solely controls all aspects of the hotels employment policies and practice...

LocationRancho Las Palmas Resort & SpaThe 444-room Rancho Las Palmas Resort & Spa is classic Rancho Mirage re-imagined for the 21st-century traveler. Our luxurious Palm Springs hotel rooms surround you in Spanish Colonial-inspired style and a soothing desert palette of beige sand and ivory. With ple...

Job SummaryReporting directly to the Executive Chef/Manager of Nutrition Services this role is responsible for the delivery of culinary services for assigned site. Participates in implementing culinary site plans to support strategic plans and goals for Nutrition Services. Provides culinary oversigh...

DescriptionJOB SUMMARYExhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Assists...

The Sous Chef must supervise all phases of receiving storing preparing producing service and sanitation as dictated by hotel restaurants banquets and the employee cafeteria to ensure a high-quality product.The Sous Chef is expected to maintain quality product consistency food and labor cost controls...

Step into the realm of culinary excellence as a key player in our kitchen brigade. Whether youre a savant with savory delights or a lover of sweet symphonies embrace the opportunity to showcase your culinary prowess. As a Culinary Artisan you play an integral role in curating an unforgettable dining...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...

DescriptionReady to join a dynamic company in the hospitality and service industry where people help drive the success of the business Since itsinceptionin 1957 Invited hasoperatedwith the central purpose of building relationships and enriching the lives of our members guests and more than17000 empl...

EOE/AA/Disabled/VeteransHilton Los Angeles Airport is looking to hire a Junior Sous Chef to join the team! If you enjoy being hands on in the kitchen and are looking to grow within a strong culinary team this is the role for you!We have 1200 guest rooms and conveniently located near the airport and...