Banqueting Sous Chef Jobs in USA

DescriptionJOB SUMMARYDirects and motivates team while personally assisting in providing high quality service based on requirements and standards. Monitors and controls financial and administrative responsibilities including asset protection. Provides clear and concise communications to everyone hav...

Catering Supervisor$29.89ph SuperCatalent Braeside VICMonday to Friday 6:30am to 2:30pm perfect for enjoying your afternoons while staying in a consistent routinePermanent part-time opportunity: Secure ongoing role with stability purpose and room to grow within a supportive teamBring your initiativ...

Location: University of Central Oklahoma We are hiring immediately for full time and part timeCATERING ATTENDANT positions.Address: University of Central Oklahoma - 50 North University Drive Edmond OK 73034. Note: online applications accepted only.Schedule: Full time and part time schedules. Monday...

Unidine is hiring immediately for FOOD SERVICE WORKER (FULL TIME AND PART TIME) position.Location: Trinity Healhcare 300 AIRLINE RD Columbus MS 39702Schedule: Full and Part Time available; Shifts vary Monday thru Sunday discuss your availability in interview!Requirement: N/A We will train for the po...

The Redondo Beach Hotel a Tapestry Collection by Hilton is actively searching for a Cook to join the team! The Cook will primarily be responsible for cooking food as ordered and should be able to work on several different orders simultaneously. The Cook will also be responsible for washing cutting a...

Forefront Healthcare is seeking a talented Executive Sous Chef to join our team at a senior living facility in Little Rock AR. The ideal candidate will have a strong culinary background prior experience in healthcare or similar high-compliance environments and the adaptability to thrive within an ev...

Sofitel New York is looking for an Executive Sous Chef who is an enthusiastic hospitality-oriented professional that will oversee our hotel banquet kitchen/restaurant operations while providing outstanding service to ensure total guest satisfaction in compliance with company policies and procedures....

Assists in the direct supervision of culinary staff food production scheduling training maintaining quality standards and food cost control so as to create quality food products.Essential Duties:ââOversees and manages food preparation for a specific area of the kitchen (i.e. restaurant line banquets...

EOE/AA/Disabled/VeteransWhat are we looking forSince being founded in 1919 Hilton has been a leader in the hospitality industry. Today Hilton remains a beacon of innovation quality and success. This continued leadership is the result of our Team Members staying true to our Vision Mission and Values....

Oak View GroupOak View Group is the global leader in venue development management and premium hospitality services for the live event industry. Offering an unmatched 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential highest at...

Full-timeDescriptionEssential Purpose: To directly supervise the kitchen staff to ensure optimal departmental efficiency productivity and quality standards.Essential Duties:To train schedule support review discipline and terminate employees directly accountable to his/her position and to maintain hi...

OverviewSalary:$75000.00 - $80000.00Other Forms of Compensation:N/AWhat makes FLIK click Our people. The decisions actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and we know how to grow them. It starts with hiring people who shar...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...

DescriptionExecutive Sous Chef at Brookstone Golf & Country Club Acworth GA InvitedReady to join a dynamic company in the hospitality and service industry where people help drive the success of the business Since itsinceptionin 1957 Invited hasoperatedwith the central purpose of building relations...

Kohanaiki is currently accepting resumes for the Executive Sous Chef position for its invitation-only private club community in Kailua-Kona Hawaii.THE CLUB:A world-class private residential community carefully crafted on 450 oceanfront acres and 1 ½ miles of coastline. Member amenities include an 18...

DescriptionIthaca College Dining Services is comprised of essential valued individuals who provide all food services for the Ithaca College community serving both on-campus and off-campus students as well as faculty staff and guests across two all-you-care-to-eat dining halls three prime retail loca...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...

DescriptionKapolei restaurant seeks skilled Sous Chef to assist in the operation of our kitchen. Starting pay $23-$25/hr tips (Ave. $5.00/hr.)Pay based on experience.Must work weekends and holidaysCreate daily specials put out quarterly menu changes maintain kitchen standards of cleanliness and foo...

Please click here to review our Applicant Privacy Policy. LIVE THE ISLAND LIFETommy Bahama is more than just an island inspired brand its a lifestyle! Live the Island Life as an ambassador of our brand all while providing 5-star food and service! We look for those who are passionate about growth as...

Oak View GroupOak View Group is the global leader in venue development management and premium hospitality services for the live event industry. Offering an unmatched 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential highest at...