Banqueting Sous Chef Jobs in USA

DescriptionReady to join a dynamic company in the hospitality and service industry where people help drive the success of the business Since itsinceptionin 1957 Invited hasoperatedwith the central purpose of building relationships and enriching the lives of our members guests and more than17000 empl...

DescriptionReady to join a dynamic company in the hospitality and service industry where people help drive the success of the business Since itsinceptionin 1957 Invited hasoperatedwith the central purpose of building relationships and enriching the lives of our members guests and more than17000 empl...

Were more than just a team were a community dedicated to making a difference every day.At Olympia Hospitality we create a fun supportive environment where growth never stops and success is celebrated together. Guided by our values of continuous improvement accountability concern for others and trus...

As a Banquet Server you play a crucial role in delivering exceptional food and beverage service during banquet events. Your responsibilities include ensuring courteous and efficient service to guests from setting up banquet halls to serving meals and beverages with precision and professionalism. You...

OverviewOpportunity: Banquet ManagerManage banquet department operations in accordance with established guest service and sustainability standards.Potential Career PathRestaurant Manager Director of Catering Director of Food and BeverageEssential Job FunctionsInterview hire train recommend performa...

DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...

DescriptionReady to join a dynamic company in the hospitality and service industry where people help drive the success of the business Since itsinceptionin 1957 Invited hasoperatedwith the central purpose of building relationships and enriching the lives of our members guests and more than17000 empl...

Reports To: Chef de Cuisine/Executive ChefSupervises: Line Cooks StewardsGeneral Purpose: A Sous Chef has worked very hard to get where he/she is and a new Sous knows the real hard work is yet to come. It is time to become a leader a sergeant a direct line to the Chef de Cuisine (CDC) or an Executiv...

The Banquet Cook is responsible for overseeing daily kitchen operations preparing high-quality menu items and ensuring consistency in presentation and food safety standards. This position assists in training and guiding kitchen staff monitoring production levels and coordinating with management to m...

DescriptionReady to join a dynamic company in the hospitality and service industry where people help drive the success of the business Since itsinceptionin 1957 Invited hasoperatedwith the central purpose of building relationships and enriching the lives of our members guests and more than17000 empl...

We are hiring immediately for a full time SOUS CHEF position.Location: Saint Marys School - 900 Hillsborough Street Raleigh North Carolina 27603. Note: online applications accepted only.Schedule: Full time; Monday through Friday 7:00 am to 3:00 pm. Weekends may be required. More details upon intervi...

We are hiring immediately for a full time SOUS CHEF position.Location: AEP New Albany - 8500 Smiths Mill Road New Albany OH 43054. Note: online applications accepted only.Schedule: Full time schedule. Monday through Friday hours may vary. Further details upon interview.Requirement: Previous 2 years...

Assist the Executive Chef in supervising food preparation staff including hiring discipline discharge performance evaluations and development. Schedule all associates to adhere to labor standards guidelines and maintain adequate staffing levels. Supervise all cooking operations including methods po...

Cobblestone Creek Country Clubis excited to announce the exceptional career opportunity of Sous Chef. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to the clubs managed by Troon.Salary: $80000 per yearKey Responsibilities of the Sou...

We are hiring immediately for a full time SOUS CHEF position.Location: Baltimore Washington Medical Center - 301 Hospital Drive Glen Burnie Maryland 21061. Note: online applications accepted only.Schedule: Full time; Monday through Friday 8:00 am to 4:30 pm. More details upon interview.Requirement:...

EOE/AA/Disabled/VeteransThe Hilton Cleveland Downtown is looking for an experience Sous Chef to join their culinary team at The Burnham Restaurant!Located inside the Hilton Cleveland Downtown The Burnham is a stylish modern New American restaurant offering elevated takes on Midwest comfort food. Led...

Sous Chef Fairmont Pittsburgh is seeking a Sous Chef with strong Culinary experience in a luxury hotel operation or fine dining restaurant. The ideal candidate will be comfortable engaging directly with guests to create one of a kind experiences.  The candidate must be creative with in-depth knowled...

The Sous Chef (Assistant Chef) at Café Jardin is instrumental in supporting the Executive Chef across all dimensions of operational excellence including cost optimization inventory management and food requisitions. This distinguished position encompasses the strategic management and development of k...

Are you looking for an opportunity and growth in your hospitality career Look no further!Here at Tupelo Honey we believe The happiest beesmake the best honeyand we are ready to hire team members with a passion to serve our community and foster the brand we love so much.We feel passionate about offer...

Blood & Sand is looking to expand its kitchen team with motivated and forward thinking individuals. Experience is a must.Responsibilites include:Must have experience working in a professional fine dining kitchen.Assist Chef in menu planning and execution.Inventory management.Overseeing food preparat...