Banquet Chef Jobs in USA

DescriptionThe Citywide Banquet Chef Tournant is responsible for the supervision of kitchen staff in assigned outlet in absence of the Banquet Chef and creating and fostering a sanitary productive and team oriented work environment. This role will provide citywide Banquet culinary support to all pro...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial...

DescriptionAdditional Information: This hotel is owned and operated by an independent franchisee Fontainebleau Development. The franchisee is a separate company and a separate employer from Marriott International Inc. The franchisee solely controls all aspects of the hotels employment policies and p...

General Summary Of Duties:To oversee & assist the daily operations of the Banquet main kitchen Garde Manger cold room portable food stations and all Banquet events. Role and Responsibilities: (Includes but is not limited to the following)Monitor ordering to ensure budgeted numbers are met without sa...

DescriptionJOB SUMMARYExhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Assists...

Banquet ChefAs Banquet Chef youll lead the culinary execution for special events crafting exceptional menus and overseeing banquet kitchen operations to ensure every dish delights our guests. Reporting to the Executive Chef or Banquet Manager youll maintain the highest standards of quality safety an...

Hotel Julien Dubuque Dubuque IowaAbout the Hotel: Hotel Julien Dubuque is a historic and luxurious boutique hotel renowned for its timeless elegance and exceptional service. We are committed to providing unparalleled experiences for our guests and our banquet and event services are at the heart of o...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...

HiltonAnatoleis looking for anSenior Banquet Chefto join their culinary team!Spanning 45 lush acres north of downtown Dallas this AAA 4-Diamond property is an icon in the vibrant Design District boasting over 1600 rooms 600000 square feet of banquet space and 6 food and beverage outlets - 3 restaura...

DescriptionJOB SUMMARYExhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Assists...

Position Summary The Pastry Cook II prepare all pastry and baked goods of the pastry department and receive guidance from the Chef de Cuisine and culinary management team. Knowledge and experience will be gained and advanced in areas such as knife skills; buffet and banquet service; In Room Dining s...

JOB SUMMARYOur Banquet Chef will manage the operation of the banquet kitchen areas you play a key role in ensuring our events including weddings corporate events and conventions run smoothly by overseeing all aspects of food presentation serving and clean up while focusing on the details quality pre...

JOB SUMMARYRadisson Blu Fargo is seeking a reliable and detail-oriented Banquet Prep Cook to support our culinary team in delivering exceptional dining experiences for events of all sizes. This role works closely with the Banquet Manager and kitchen staff to prepare high-quality meals served in our...

DescriptionPOSITION PURPOSE The Banquet Chef plays a vital role in our kitchen. Essentially the Banquet Chef is responsible for planning and directing food preparation in our event kitchens. This involves a large degree of supervising other kitchen staff as well as keeping an eye out for problems th...

s u n d a n c e Job Title: BANQUET SOUS CHEFDepartment: Food & BeverageReports To: Banquet ChefRate of Pay: $28.00 30.00/Hour DOEShift: Open AvailabilityMust be available to work weekends and holidays Full-time Year Round Position FLSA Status: Non-Exempt HourlyPrepared By: Culinary Director SUMM...

DescriptionJob Summary: Responsible for daily operation of the kitchen including ordering purchasing and food production. Ensure the quality consistency sanitation and cost standards. The Sous Chef will assist the Banquet and Executive Chef in managing the culinary operations of Tahoe Mountain Club....

What are we looking forSince being founded in 1919 Hilton has been a leader in the hospitality industry. Today Hilton remains a beacon of innovation quality and success. This continued leadership is the result of our Team Members staying true to our Vision Mission and Values. Specifically we look fo...

The Hilton Columbus Downtown is currently seeking a Senior Sous Chef (Chef Tournant) to join their talented banquets and restaurant team!Nestled in the heart of the Short North Arts District Hilton Columbus Downtown is one of Hiltons premier AAA Four Diamond urban properties. This awardwinning hotel...

Position Summary The Banquet Cook III helps with station assignments and prepares hot and cold foods for the restaurant according to Banquet Chefs specifications. This position is responsible for preparing and cooking a variety of food items following established recipes and safety standards. The Ba...

Job Description:Lead the planning preparation and execution of banquet menus for events ranging from small gatherings to larger events both social corporate and club events. Collaborate with event planners and clients to customize menus that align with themes budgets and dietary needs.Oversee all ba...