Banquet Captain

Westerfield Club located in Tuscaloosa AL is pleased to announce an excellent career opportunity for a part-time Banquet Captain! We are seeking a driven individual who is eager to learn contribute and grow within a fastâpaced hospitality-focused property organization. As part ofâTroon youll contribute to a global leader in golf and community management.

General Purpose:

ââCreates memorable member/guest moments while coordinating banquet functions. ââ â

Essential Duties:

• Reviews assigned banquet staff functions banquet menus prior to the scheduled event.

• Conducts pre-banquet meetings with staff to: ensure appearance and hygiene standards are being met; assign stations and partners; and review banquet event orders.

• Ensures that changes and further instructions are made in a timely manner.

• Ensures that appropriate quantities of china glassware silverware linens and other items are available for upcoming events.

• Secures requisitions for those items not available in inventory.

• Checks room is set up prior to event and meets with Banquet Chef to confirm quantities of food items and timing of food leaving the kitchen.

• Ensures proper âsafe âhandling of all equipment (i.e. china glassware silverware linen and props) and their proper storage after use.

• Conducts random audits during functions to evaluate food and service.

• Ensures food is served at appropriate temperature; food is placed properly on the table; sufficient food is available; and up sell opportunities are met.

• Regularly reviews banquet schedule for changes calendar of events and special events.

• Incorporates safe work practices in job performance.

• Regular and reliable attendance.

• Performs other duties as required.

âââMinimum Requirements:

• âHigh school diploma or general education degree (GED); or three to six months related experience and/or training; or equivalent combination of education and experience.

• âMust meet state age requirements for handling alcoholic beverages.

Physical Demands:

Frequently stands walks talks hears and uses hands to finger handle or feel. Regularly reaches with hands and arms. Occasionally climbs balances stoops kneels crawls crouches; tastes smells and sits. Frequently lifts up to 25 pounds. Occasionally may lift up to 50 pounds.

Occasionally works in outdoor weather conditions. Noise level is moderate.

Certificates/Licenses:

ââServSafe Certified Food Manager (Food & Alcohol) or TIPS equivalent ââ â

Job Knowledge Skill and Ability Preferences:

• Ability to read and speak English may be required in order to perform the duties of the job (e.g. the associates may be required to communicate with English speaking customers or co-workers the manuals for the equipment the associates may use are in English).

• Knowledge of Microsoft office applications and POS system.

This job description is not an exclusive or exhaustive list of all job functions that an associate in this position may be asked to perform from time to time.

Benefits & Other Compensation:
This position includes eligibility for the following benefits subject to applicable plan terms:

• Healthcare Benefits Medical Dental and Vision coverage

• Retirement Benefits 401(k) with employer match (19 years of age and older)

Eligibility for benefits and the specific terms conditions and offerings are governed by the applicable plan of documents and company policies which may be amended at the Companys discretion.

About Troon

Founded in 1990 and headquartered in Scottsdale AZ Troon is the worlds largest professional club management company that specializes in services in golf hospitality and residential communities.âWith more than 900 locations in 45 states and 27 countries Troon is a leading employer in hospitality.âGuided by values that emphasize being infectiously energetic consciously kind and humbly prosperousâTroon offers professionals the opportunity to grow and succeed within a globally respected organization.âLearn more atâ.â

Required Experience:

Manager