Assistant Food Service Manager Jobs in Whittier, CA

Performs a variety of tasks associated with inventory i.e. ordering receiving and storage. Ensures all products are rotated per FIFO standards and that all stored products are within expiration dates. Assists with special functions as needed. Maintains disaster supplies at specified levels at all ti...

EōS Fitness is bold upbeat and motivating. Not only in our fitness routines but in our work environment as well. Like our members our employees know how to rise to a challenge and handle it head on. EōS Fitness Core Purpose is to create loyal lifelong fans and exercise practitioners. To achieve this...

EōS Fitness is bold upbeat and motivating. Not only in our fitness routines but in our work environment as well. Like our members our employees know how to rise to a challenge and handle it head on. EōS Fitness Core Purpose is to create loyal lifelong fans and exercise practitioners. To achieve this...

Performs a variety of tasks associated with inventory i.e. ordering receiving and storage. Ensures all products are rotated per FIFO standards and that all stored products are within expiration dates. Assists with special functions as needed. Maintains disaster supplies at specified levels at all ti...

Performs a variety of tasks associated with the serving of patient meal trays hot and cold entrees salads sandwiches desserts and supplements. Takes and logs hot and cold food temps on trayline as well as dishmachine and refrigerator/freezer temps. Loads patient trays into meal carts and delivers me...

Performs a variety of tasks associated with the serving of patient meal trays hot and cold entrees salads sandwiches desserts and supplements. Takes and logs hot and cold food temps on trayline as well as dish machine and refrigerator/freezer temps. Loads patient trays into meal carts and delivers m...

The Cook II performs a variety of tasks associated with the preparation cooking baking cake cutting and panning of food for patients cafeteria catering and Jazzmans. Utilizes standardized recipes and serving schedules. Controls waste and under/overproduction of foods. Cooks food to proper cooking te...