Assistant Chef de Reception Jobs in USA
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Culinary Supervisor
Johns Hopkins Medicine
YOU BELONG HEREWhat Awaits YouCareer growth and developmentEmployee and Dependent Tuition AssistanceDiverse and collaborative working environmentAffordable and comprehensive benefits packageThe Culinary Supervisor supervises the work activities of food preparation for patients visitors and staff. Th...
Wedding Catering Coordinator
Team Builder Recruiting
Wedding Catering CoordinatorWillow Street PA Do you thrive on managing details coordinating people and being fully responsible for ensuring wedding days run smoothlyfrom the first call to the final cleanup Why youll love working with us:Own the Event Details: Learn the role thoroughly then run it wi...
Resident Chef, Interim (sur La Table)
Csc Generation
With over 59 stores and the largest avocational cooking program in the US Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table and the culinary expertise and inspiration to go along with it. Whether the job entails interacting with our custom...
Dining Service Director
The Watermark At Beverly Hills
At Watermark Retirement Communities weve been a trusted leader in senior living for over 30 years driven by our commitment to building an innovative compassionate culture for both residents and associates. When you step into one of our communities youll immediately feel the differencea genuine atmos...
Food And Beverage Manager Waldorf Astoria Washingt...
Hilton
Forge your legacy by joining the newest and highly anticipated Waldorf Astoria hotel located at the epicenter of D.C. on Pennsylvania Avenue as the Food and Beverage Manager to oversee Peacock Alley!The iconic Old Post Office has been reimagined as Waldorf Astoria Washington DC reclaiming its posit...
Chef De Cuisine
Auberge Resorts
Step into the culinary spotlight as our Chef de Cuisine where your creative flair and culinary expertise will set the stage for unforgettable dining experiences. Leading our kitchen brigade youll orchestrate a symphony of flavors crafting innovative dishes that tantalize the senses and leave a lasti...
Chef De Cuisine- Full Time- Gordon Ramsay Steak (p...
Caesars Entertainment
DescriptionWE ARE CAESARSAt Caesars Entertainment all Team Members are expected to uphold our Mission Vision & Values.Our Mission: Create the ExtraordinaryOur Vision: We create spectacular worlds that immerse inspire and connect you. We do not perform magic; we create it with excellence.Our Values:...
Breakfast Attendant Tru By Hilton Wytheville
Vp Management
Abreakfastattendant is responsible for the breakfast served to guests each morning. Breakfast attendants oversee the setup and takedown of the breakfast buffet as well as maintain the dining space ensure food is available and provide any other guest services. They help with seating delivering food a...
Travel Chef De Parti Cook
Boss Search Group
100% out of state Travel. Travel Task Force. $23.00 Per Hour Plus OT. Experienced Cooks. This is a Travel Position.We Pay for Travel and one to two meals per day. You will travel in 6 week rotations. Must Have Hotel or Casino Cook Experience Cook Job Duties:Prepare and cook menu items according to...
Chef De Cuisine
Amherst College
Amherst has taken a leadership role among highly selective liberal arts colleges and universities in successfully diversifying the racial socio-economic and geographic profile of its student body. The College is similarly committed to enriching its educational experience and its culture through the...
Chef De Partie- Part Time
Accorhotel
Summary of Responsibilities: Reporting to the Executive Chef responsibilities and essential job functions include but are not limited to the following:Consistently offers professional engaging and friendly serviceMust be able to understand and adjust recipes according to business levels.Have a worki...
Chef De Partie
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...
Chef De Cuisine
Casino And
About Ballys CorporationBallys Corporation (NYSE: BALY) is a global casino-entertainment company with a growing omni-channel presence. Ballys owns and operates 19 casinos across 11 states along with a golf course in New York and a horse racetrack in Colorado and holds OSB licenses in 13 jurisdiction...
Banquets Chef De Cuisine
Hershey Entertainment And Resorts
In order to be considered for this role after clicking Apply Now above and being redirected you must fully complete the application process on the follow-up screen.Join the team at The Hotel Hershey a luxury resort best known for its refined elegance signature services and abundant amenities. The Ho...
Assistant Manager!
European Wax Center- Live Oak- The Forum
About European Wax CenterEuropean Wax Center a leading beauty lifestyle brand franchise founded in 2004 by the Coba brothers offers guests a full suite of waxing services as well as a proprietary line of beauty products in the skincare body and brow categories. EWC provides guests professionally tra...
Director Of Catering
The Colonnade Hotel
The Colonnade Hotel a four-diamond hotel with 13000 sq. ft. of meeting space and located in the heart of Bostons Back Bay is seeking a Director of Catering.The Director of Catering is responsible for the execution of sales strategies to maximize hotel profitability while maintaining customer satisfa...
Chef De Partie
Accorhotel
JOB OVERVIEW: Under the general guidance of the Executive Sous Chef the Chef de Partie is responsible for coordinating supervising and directing all aspects of the Culinary department food production while maintaining profitable Food and Beverage operations and high-quality products and service leve...
Chef De Partie, Pastry
Accorhotel
JOB OVERVIEW: Under the general guidance of the Executive Sous Chef the Chef de Partie Pastry is responsible for coordinating supervising and directing all aspects of the Culinary department food production while maintaining profitable Food and Beverage operations and high-quality products and servi...
Chef De Partie, Japanese Cuisine
Accorhotel
JOB OVERVIEW: Under the general guidance of the Executive Sous Chef the Chef de Partie Japanese Cuisine is responsible for coordinating supervising and directing all aspects of the Culinary department food production while maintaining profitable Food and Beverage operations and high-quality products...
Chef De Partie, Italian Cuisine
Accorhotel
JOB OVERVIEW: Under the general guidance of the Executive Sous Chef the Chef de Partie Italian Cuisine is responsible for coordinating supervising and directing all aspects of the Culinary department food production while maintaining profitable Food and Beverage operations and high-quality products...