Asian Cuisine Sous Chef Jobs in USA

About this role: As a Dietitian with Fresenius Medical Care you will be a valuable member of the interdisciplinary team and a part of a close-knit collaborative team responsible for delivering unique nutritional care to patients facing end stage renal disease. Our RDs build strong bonds and lasting...

Hotel :Greenville Embassy Suites670 Verdae BlvdGreenville SC 29607Full timeCompensation Range : $22 - $23.50Compensation is determined based on a variety of factors including experience skills qualifications and the specific location of the role. Actual pay may differ depending on these factors. Wha...

Executive Sous Chef / Operations Manager Premium Culinary StartupRevolutionize Prepared Dining El Segundo CAOur client is a high-growth healthy meal subscription service that provides Better Than Restaurant Quality food to a dedicated growing clientele. We are seeking a professionally mature Execu...

Culinary Operations Lead (Executive Sous Chef) The Anti-Restaurant KitchenLocation: El Segundo CA (South Bay)Schedule: Daytime Only No Late Nights Moving to MondayFridayCompensation: $85000 $90000 Performance Incentives & Event PayTired of the 2:00 AM grind Welcome to the Future of Prepared Din...

DescriptionJOB SUMMARYManagement position that focuses on successfully accomplishing the daily objectives in the kitchen. Leads staff while personally assisting in all areas of the kitchen including food production; purchasing and kitchen sanitation. Position contributes to ensuring guest and employ...

The Pastry Sous Chef oversees the production of all pastries for an Eataly including: Italian pasticcini cakes desserts cookies candies and other dolci. Reports directly to the Pastry Chef de Cuisine; manages a pastry team of about 10 employees.Supervises and participates in the production of all pa...

Position SummaryThe Sous Chef assists in managing kitchen operations ensuring smooth service and high-quality food production. They supervise and train kitchen staff maintain food safety standards and assist with inventory management. The Sous Chef also steps in to lead the kitchen during the Execut...

St. Norbert College (SNC) a nationally ranked private Catholic liberal arts college is seeking a Sous Chef. Join the number 1 college dining program in the state! We prioritize work-life balance with many opportunities for paid time off including 14 paid holidays per year. This position collabora...

Hotel :North Charleston Embassy Suites5055 International BlvdN Charleston SC 29418Full timeCompensation Range : $17.25-$18.11Compensation is determined based on a variety of factors including experience skills qualifications and the specific location of the role. Actual pay may differ depending on t...

Why BallysBallys Corporation is a global casino-entertainment company with a growing omni-channel presence. Ballys owns and operates 19 casinos across 11 states along with a golf course in New York and a horse racetrack in Colorado and holds OSB licenses in 13 jurisdictions in North America. The acq...

Why BallysBallys Corporation is a global casino-entertainment company with a growing omni-channel presence. Ballys owns and operates 19 casinos across 11 states along with a golf course in New York and a horse racetrack in Colorado and holds OSB licenses in 13 jurisdictions in North America. The acq...

Starting Wage: $$67725/annuallyCompany StandardsAt Angel of the Winds the Worlds Friendliest Casino Resort we require all employees to provide exceptional guest service with a positive and out-going attitude. We value all guests and team members through our guiding values; Welcoming Engaged Accounta...

The iconic Hotel del Coronadois looking for a Sous Chef to join the Sun Deck team! Join one of the last surviving wooden Victorian beach resorts in the world and after a $400M renovation and expansion the resort is more stunning than ever.Located on Coronado Island just minutes from Downtown San Die...

DescriptionExecutive Sous Chef at Bay Oaks Country Club Houston TX InvitedReady to join a dynamic company in the hospitality and service industry where people help drive the success of the business Since itsinceptionin 1957 Invited hasoperatedwith the central purpose of building relationships and...

Full-timeDescriptionArbor Lodging is a leading hotel investment and management company with a growing portfolio of hotels throughout the United States Mexico and the Caribbean. We have been entrusted by numerous partners and are approved managers for Marriott Hilton Hyatt and IHG. Our service ethos...

Location:Wind Crest by Erickson Senior LivingJob DescriptionAre you an experienced Sous Chef with a strong culinary background and a commitment to teamwork and leadership If so join our team and play a key role in our innovative Signature Dining Programs which include à la minute cooking and chef-in...

DescriptionReady to join a dynamic company in the hospitality and service industry where people help drive the success of the business Since itsinceptionin 1957 Invited hasoperatedwith the central purpose of building relationships and enriching the lives of our members guests and more than17000 empl...

Salary: $20.50-$23.50 hourlySchedule: FTIs contributing to a great dining experience important to you Are you someone who takes pride in your work Is back of house where your skills shine Knowing we eat first with our eyes; plate presentation helps define the dining experience; tasty food completes...

Your career deserves... MORE OPPORTUNITIESParadies Lagardère is an award-winning and innovative Airport Concessionaire. We are looking for passionate individuals to fill our roles in a retail and dining environment that is diverse and inclusive. Our part-time and full-time opportunities will find yo...

The Executive Sous Chef is responsible for ensuring that all meals coming from the kitchen for which she/he is responsible are well prepared with regard to quality consistency eye appeal taste and food cost.  She/he is expected to provide training for all staff; meet corporate quality standards; ass...