Sous Chef Jobs in UK

Chef de Partie / Junior Sous ChefElegant Country House Hotel Gloucestershire Base TroncLive-In Available Full-Time PermanentAn excellent opportunity has arisen for a Chef de Partie or Junior Sous Chef to join a well-established country house hotel set in the Gloucestershire countryside following...

Key Responsibilities:Support the Head Chef in daily kitchen operationsMotivate the team to deliver high standards of food and serviceEnsure food safety and allergen controls are consistently metContribute to innovative menu planningManage mis en place and ensure smooth timely serviceSupport events a...

As a Sous Chef you will collaborate with our culinary team to craft flavourful dishes that nourish both body and mindAs well as having an excellent presentation organisational and communication skills you will be able to demonstrate a real passion for food & service and possess bags of enthusiasm.Ke...

Key Responsibilities ChefAs Sous Chef youll play a vital role in launching and supporting the leadership of a vibrant multi-outlet kitchen operation at one of the regions most exciting new destinations. Your responsibilities will include:Supporting the Head Chef in delivering the culinary vision ac...

Sous ChefEstablished Destination Restaurant YorkUp to 38000 Base Tronc (c. )An exciting opportunity has arisen for a Sous Chef to join a well-established high-volume destination restaurant in the heart of York supporting the newly appointed Head Chef as part of a full kitchen reset.Operating for...

DescriptionJOB SUMMARYWe are looking for someone who has 2 rosette level experience either as a head chef or sous chef ready to make the next step. Within this role you will working alongside Matthew Mason in the View Restaurant at The Marriott Sandy Park Hotel Courtyard.This role is based on a 40-h...

Key Responsibilities:To prepare food to a high standard in any area required by the senior chefsTo assist in any extra functions.To provide to a consistently high standard for functions and different dining areas.To manage the Client Dining hospitality and conference food offers when requested by se...

Food Preparation prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all timesStation Management oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and en...

Food Preparation prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all timesStation Management oversee the production of all food items assigned to your station and upkeep your designated area with supplies an...

Food Preparation prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all timesStation Management oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and en...

Food Preparation prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all timesStation Management oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and en...

Domestic Considerations: Minimum 27 RSDs per year additional RSDs maybe negotiable. Army Reserve post - requires availability training evenings exercise weekends and ACT. Position Role: Chef. Responsibilities:1. Lead and supervise junior chefs and kitchen staff.2 Plan prepare cook and serve meals. f...

We offer:Pay: 15 per hour Shifts: Mainly daytime 5 days out of 7 (including weekends)Contract: Full Time PermanentAbout the Junior Sous Chef role:Reporting directly to the Head Chef and Sous Chef and deputising in their absenceWorking with the Head Chef Sous Chef and Group Executive Chef to ensure t...

Key Responsibilities:To prepare food to a high standard in any area required by the senior chefsTo assist in any extra functions.To provide to a consistently high standard for functions and different dining areas.To manage the Client Dining hospitality and conference food offers when requested by se...

Hospitality Starts Here Build Your Future with Cairn GroupAre you ready to grow your career in hospitality At Cairn Group we believe work should be rewarding exciting and full of opportunities to learn and develop. Whether youre creating unforgettable guest experiences or supporting your team youll...

Full Job DescriptionSous Chef Pizza Restaurant (Fresh Dough)Full Time 40 Hours We are recruiting a Sous Chef / Pizza Chef for a busy high-volume pizza restaurant known for its fresh dough fast service and consistently great food.This is a fantastic opportunity for a hands-on Sous Chef or an exper...

The Sous Chef is the second-in-command in the kitchen and supports the Executive Chef in all aspects of kitchen operations. This includes supervising kitchen staff ensuring high standards of food quality and hygiene managing inventory and contributing to menu planning. The Sous Chef plays a vital ro...

Junior Sous Chef 34000 per Annum The Rose and Crown TrentAbout the RoleWe are looking for a driven and talented Junior Sous Chef to join the kitchen team at The Rose and Crown in Trent. This role offers a fantastic opportunity for a strong Chef de Partie (CDP) who is ready to step up into a Junior...

As Executive Sous Chef you will be the principal operational partner to the Executive Chef playing a critical role in leading and developing the kitchen operation across all outlets. You will support and guide Head Chefs ensure consistency and excellence at every level and help deliver Nobus culinar...

Chef De PartieWhat we offer our Chefs de Partie:Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.Access to our Culinary Masterclasses...